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15-Minute Buffalo Chicken Dip

Alright, picture this: you’re hosting a game night or last-minute get-together, and everyone’s craving that spicy, creamy dip that’s basically the MVP of any snack table. This 15-minute buffalo chicken dip is exactly the kind of magic you want—zesty, cheesy, and easy enough to whip up while the pre-game chatter is getting loud. The tangy bite of buffalo sauce paired with melted cheese and tender shredded chicken creates this irresistible, bubbly goodness that’s perfect for scooping with crunchy chips or fresh celery. I promise, once you make this, it’ll be your go-to crowd-pleaser, no sweat and zero fuss.

Quick Facts

Yield: Serves 6-8
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

For the Main Dish:

2 cups cooked shredded chicken (rotisserie chicken works great!)
8 oz cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo sauce (like Frank’s RedHot)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

How I Make It

Step 1:

Start by preheating your oven to 375°F. In a mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce. Stir everything until super smooth and creamy—no lumps here!

Step 2:

Add the shredded chicken into the cream cheese mixture. Fold it gently but thoroughly so every bit of chicken gets that spicy, tangy coating.

Step 3:

Next, stir in half of the cheddar and mozzarella cheeses right into the mixture—this keeps the dip extra melty on the inside.

Step 4:

Spread the mixture evenly in a small baking dish (around 8×8 inches or similar). Sprinkle the remaining cheese on top for a nice bubbly cheese crust.

Step 5:

Bake for about 10 minutes, or until the top is golden and the dip is bubbling like crazy. Keep an eye on it—you want that perfect gooey texture without burning the cheese.

Step 6:

Once out of the oven, let it cool for a couple of minutes (if you can resist!). Serve warm with your favorite chips, celery sticks, or even carrot slices.

Variations & Tips

Swap ranch for blue cheese dressing if you prefer a tangier dip.
For a creamier texture, add a splash of milk or sour cream.
Add finely chopped green onions or chives to the mix for extra flavor and color.
Use grilled or smoked chicken for a smoky twist.
Make it spicier by mixing in a pinch of cayenne or extra buffalo sauce.
Try adding a handful of crumbled cooked bacon for extra indulgence.

How I Like to Serve It

This buffalo chicken dip is a party superstar — try it with crunchy tortilla chips, crisp celery, or even cucumber rounds for a lighter touch. It shines at game days, casual family gatherings, or whenever you need a quick snack fix. I love how it perks up even the simplest get-together with its irresistible cheesy, spicy kick!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in the microwave or oven to keep that melty goodness intact.

Closing: This 15-minute buffalo chicken dip is proof that you don’t need hours to impress—just a little spice, cheese, and love to bring everyone together.