Okay, picture this: it’s a lazy Sunday afternoon, and I’m craving something crispy, cheesy, and ridiculously simple to make. That’s exactly how these 2-Ingredient Cottage Cheese Cheese Sticks came to life in my kitchen. Trust me, when you combine creamy cottage cheese and just the right amount of shredded cheese, you get these wonderfully crunchy, golden sticks that practically melt in your mouth. Plus, with only two ingredients, they’re like the ultimate no-fuss snack that still impresses. Bonus? The smell while they bake is downright irresistible! If you’ve got five minutes, you’ve got yourself a new favorite snack.
Quick Facts
Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
For the Main Dish:
1 cup full-fat cottage cheese
1 cup shredded sharp cheddar cheese
How I Make It
Step 1:
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This will keep those cheese sticks from sticking and make cleanup a breeze.
Step 2:
In a mixing bowl, combine the 1 cup of cottage cheese with 1 cup of shredded sharp cheddar cheese. Use a fork to mash them together until they form a slightly chunky but manageable dough. It should hold together when pressed.
Step 3:
Lightly flour your hands or your work surface, then take small spoonfuls of the mixture and shape them into sticks about 3 inches long and ½ inch thick. Don’t worry if they’re not perfect—rustic shapes always taste better!
Step 4:
Place your sticks on the lined baking sheet with a little space between each. If you want an extra crispy crust, sprinkle a tiny pinch of salt or smoked paprika on top.
Step 5:
Bake for about 12 to 15 minutes, until the edges turn golden brown and they feel firm to the touch.
Step 6:
Let the cheese sticks cool for a few minutes before digging in—they’ll crisp up even more as they cool, and your fingers will thank you!
Variations & Tips
Try swapping cheddar for mozzarella for a melty twist.
Add a pinch of garlic powder or Italian seasoning to the mixture for extra flavor.
If the mixture feels too wet, add a tablespoon of breadcrumbs or grated parmesan for better binding.
For a spicy kick, mix in a dash of cayenne pepper or chopped jalapeños.
Serve with marinara or ranch for dipping—because why not?
How I Like to Serve It
These cheese sticks are perfect for casual snacking during movie nights or as a fun appetizer at weekend get-togethers. I also love pairing them with a fresh side salad or roasted veggies to balance out all that cheesy goodness. When the weather’s chilly, they’re the ultimate cozy snack with a warm cup of tea or coffee.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven to regain crispiness.
You can easily double the recipe for a bigger crowd or meal prep snack.
Closing: These 2-Ingredient Cottage Cheese Cheese Sticks are proof that sometimes the simplest recipes make the tastiest, fuss-free treats—perfect for whenever you need a quick cheesy fix!
Hi, I’m Lina, the creator of Lina Easy Recipes. Cooking has always been my passion, and I love sharing simple, homemade dishes that anyone can prepare.
