5-Ingredient Peach Cobbler Dump Cake

Oh, the magic of a dump cake! It’s like the kitchen’s secret shortcut to homemade dessert heaven. This 5-Ingredient Peach Cobbler Dump Cake is the easiest way to get golden, bubbly peaches topped with a soft, cakey crust without breaking a sweat. Imagine the sweet aroma of peaches mingling with buttery cake, all baking together in one pan. It’s perfect when you want a cozy dessert on the table fast, but still want to impress. Trust me, you’ll love how simple it is to pull this together—no mixing bowls, no mess, just layer and dump!

Quick Facts

• Yield: Serves 6–8
• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Total Time: 50 minutes

Ingredients

For the Main Dish:

• 1 can (29 oz) sliced peaches in juice, undrained
• 1 box yellow cake mix (15.25 oz)
• 1 stick (8 tbsp) unsalted butter, melted
• 1/2 tsp ground cinnamon (optional but delicious!)
• 1/4 cup chopped pecans or walnuts (optional for crunch)

How I Make It

Step 1:

Preheat your oven to 350°F. Grab a 9×13-inch baking dish and pour the entire can of peaches with the juice right into the pan. Make sure the juice spreads evenly—that’s our juicy base.

Step 2:

Sprinkle the **yellow cake mix evenly** all over the peaches. Don’t stir—this is a dump cake, remember! The dry cake mix on top will bake into a cakey crust while soaking up that peach sweetness.

Step 3:

Drizzle the **melted butter evenly over the cake mix**. This step is key to getting that golden, crispy top. If you like, sprinkle the cinnamon and nuts on top now for a little extra warmth and texture.

Step 4:

Pop the dish into the oven and bake for about 45 minutes, or until the top is golden brown and bubbly around the edges. Your kitchen will start to smell like pure peach-y heaven.

Step 5:

Let the cobbler cool for 10 minutes before serving—this thickens the sauce a bit and makes it easier to scoop.

Step 6:

Spoon into bowls and, if you want to get fancy, add a scoop of vanilla ice cream or a spoonful of whipped cream on top.

Variations & Tips

• Swap out peaches for canned or fresh berries for a different fruity twist.
• Use melted coconut oil instead of butter for a dairy-free version.
• Mix in a teaspoon of vanilla extract before baking to boost flavor.
• For a crunchier top, add chopped nuts or oatmeal before drizzling with butter.
• If you don’t have cake mix, use yellow muffin mix or spice cake mix for fun flavor changes.

How I Like to Serve It

This cobbler is my go-to for summer barbecues or casual family dinners—especially when paired with creamy vanilla ice cream that melts into the warm cake. It’s also perfect for a cozy night in, served with a hot cup of tea or coffee. On holidays, try it with a dollop of freshly whipped cream and a sprinkle of cinnamon for an extra festive touch.

Notes

• Store leftovers covered in the fridge and reheat in the microwave or oven until warm.
• Frozen peaches can work in a pinch—just thaw and drain excess liquid first to avoid sogginess.

Closing: This peach cobbler dump cake is foolproof every single time, making it a sweet little miracle when you want dessert fast without fuss.