5-Ingredient Pepperoni Pizza Rolls

Okay, I’ve got to tell you about the first time I made these pizza rolls—it was like a party in my kitchen! These babies are the ultimate snack: cheesy, crispy, and filled with that pepperoni punch we all love. Plus, they only require five simple ingredients, which means no stressing over complicated shopping trips or long prep times. I swear, once you try these, you’re going to want to make a double batch because they disappear fast. Oh, and the smell? Outrageously good. You’ll want to invite everyone over just so you have an excuse to bake another batch!

Quick Facts

• Yield: Serves 6–8
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Ingredients

For the Main Dish:

• 1 can (13.8 oz) refrigerated crescent roll dough
• 6 oz sliced pepperoni
• 1 cup shredded mozzarella cheese
• ½ cup pizza sauce (plus extra for dipping)
• 1 tsp Italian seasoning

How I Make It

Step 1:

Preheat your oven to 375°F. While it’s warming up, gently unroll the crescent dough onto a clean surface. Press the seams together so you have one solid sheet—this helps prevent cheese from oozing out later on.

Step 2:

Spread a thin, even layer of pizza sauce across the dough, leaving about a ½-inch border around the edges. This adds a lovely tang without making it soggy.

Step 3:

Scatter your sliced pepperoni evenly over the saucy dough. Sprinkle the shredded mozzarella on top, making sure each bite will be gooey and cheesy.

Step 4:

Sprinkle the Italian seasoning to add a subtle herby kick that brightens up the whole roll.

Step 5:

Starting from one edge, carefully roll the dough into a log shape, making sure it’s snug but not too tight. Use a sharp knife to cut into 1-inch thick rolls.

Step 6:

Place the rolls on a parchment-lined baking sheet and bake for about 12–15 minutes, or until the dough is golden brown and the cheese is melted and bubbling. Let the rolls cool a couple of minutes before serving with extra pizza sauce for dunking.

Variations & Tips

• Swap pepperoni for cooked sausage or ham for a different meat twist.
• Add a sprinkle of grated Parmesan on top before baking for extra flavor.
• Use fresh basil or oregano instead of Italian seasoning for a brighter herbal note.
• Don’t have crescent dough? Puff pastry or even biscuit dough can work in a pinch.
• For an extra crispy outside, brush the rolls with a little olive oil or melted butter before baking.

How I Like to Serve It

These pizza rolls make perfect game-day finger food or a fun party appetizer. Serve warm with plenty of dipping sauce—think classic marinara or even a creamy ranch. They also pair wonderfully with a simple green salad to balance out the richness. I love bringing these to casual get-togethers where everyone can grab a roll (or three!).

Notes

• Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven to keep them crispy.
• If you want to make ahead, assemble and slice the rolls, then refrigerate before baking—they’ll hold their shape better.

Closing: Seriously, these 5-ingredient pepperoni pizza rolls are a foolproof crowd-pleaser that turn simple ingredients into a total hit every time.