5-Minute Cookies and Cream Mug Cake
Okay, picture this: it’s one of those nights when you want dessert *right now*—but without the fuss of turning your whole kitchen upside down. Enter the 5-Minute Cookies and Cream Mug Cake, my absolute go-to for satisfying that sweet tooth ASAP. The moment you stir together the batter, you see little specks of crushed cookies mingling with creamy goodness. Then, after a quick zap in the microwave, you get a warm, fluffy treat with a golden top and pockets of melty cream that make your taste buds do a happy dance. Plus, cleanup is a breeze because it all happens in one mug. Trust me, this recipe is pure kitchen magic and perfect for whenever a cookie craving strikes—no oven required!
Quick Facts
- Yield: Serves 1
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
Ingredients
For the Main Dish:
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 3 crushed chocolate sandwich cookies (like Oreos), plus extra for garnish
How I Make It
Step 1:
Grab your favorite microwave-safe mug and add all-purpose flour, sugar, and baking powder. Give it a good stir to combine those dry ingredients evenly—this little step helps your cake come out perfectly fluffy.
Step 2:
Pour in the milk, vegetable oil, and vanilla extract. Mix well until you have a smooth batter with no lumps. You’ll notice the batter thicken up slightly—that’s a good sign!
Step 3:
Gently fold in the crushed chocolate sandwich cookies. They add just the right amount of crunch and that iconic cookies and cream flavor in every bite.
Step 4:
Pop the mug in the microwave and cook on high for about 90 seconds. Watch closely—your mug cake will puff up and get that lovely golden top. If it’s still a bit wet in the middle, add 10-15 seconds more but don’t overcook or it can get rubbery.
Step 5:
Once done, let it cool for a minute or two—it’ll be piping hot! If you want, sprinkle a few extra crushed cookies on top for added crunch and charm.
Step 6:
Grab a spoon, dig in, and enjoy the warm, chocolatey, creamy goodness that you made in your microwave in the time it takes to make a cup of tea!
Variations & Tips
- Swap milk for almond or oat milk for a dairy-free version.
- Mix in a small handful of mini chocolate chips for an extra chocolate boost.
- Try using peanut butter instead of oil for a nutty twist (reduce sugar slightly).
- If you don’t have sandwich cookies, use any chocolate cookie or even crushed graham crackers for a different vibe.
- To make it extra luxurious, add a drizzle of chocolate or caramel sauce on top after cooking.
How I Like to Serve It
This mug cake is perfect for a cozy solo evening when you want a quick, warm treat. I sometimes add a scoop of vanilla ice cream on top for a delightful hot-and-cold contrast. It’s also great when you have unexpected guests and just a few minutes to impress. Bonus: it brightens up movie nights with a simple but delicious dessert that’s just your size.
Notes
- This mug cake is best enjoyed fresh but can be reheated gently in the microwave for 15 seconds if needed.
- Use a large mug (at least 12 oz) to prevent overflow during cooking.
Closing: This recipe is my quick little kitchen secret that never fails to deliver cozy, sweet satisfaction without any fuss or fancy equipment.
