5-Minute Cookies and Cream Mug Cake

Okay, picture this: it’s one of those nights when you want dessert *right now*—but without the fuss of turning your whole kitchen upside down. Enter the 5-Minute Cookies and Cream Mug Cake, my absolute go-to for satisfying that sweet tooth ASAP. The moment you stir together the batter, you see little specks of crushed cookies mingling with creamy goodness. Then, after a quick zap in the microwave, you get a warm, fluffy treat with a golden top and pockets of melty cream that make your taste buds do a happy dance. Plus, cleanup is a breeze because it all happens in one mug. Trust me, this recipe is pure kitchen magic and perfect for whenever a cookie craving strikes—no oven required!

Quick Facts

• Yield: Serves 1
• Prep Time: 2 minutes
• Cook Time: 3 minutes
• Total Time: 5 minutes

Ingredients

For the Main Dish:

• 4 tbsp all-purpose flour
• 2 tbsp granulated sugar
• 1/4 tsp baking powder
• 3 tbsp milk
• 2 tbsp vegetable oil
• 1/4 tsp vanilla extract
• 3 crushed chocolate sandwich cookies (like Oreos), plus extra for garnish

How I Make It

Step 1:

Grab your favorite microwave-safe mug and add all-purpose flour, sugar, and baking powder. Give it a good stir to combine those dry ingredients evenly—this little step helps your cake come out perfectly fluffy.

Step 2:

Pour in the milk, vegetable oil, and vanilla extract. Mix well until you have a smooth batter with no lumps. You’ll notice the batter thicken up slightly—that’s a good sign!

Step 3:

Gently fold in the crushed chocolate sandwich cookies. They add just the right amount of crunch and that iconic cookies and cream flavor in every bite.

Step 4:

Pop the mug in the microwave and cook on high for about 90 seconds. Watch closely—your mug cake will puff up and get that lovely golden top. If it’s still a bit wet in the middle, add 10-15 seconds more but don’t overcook or it can get rubbery.

Step 5:

Once done, let it cool for a minute or two—it’ll be piping hot! If you want, sprinkle a few extra crushed cookies on top for added crunch and charm.

Step 6:

Grab a spoon, dig in, and enjoy the warm, chocolatey, creamy goodness that you made in your microwave in the time it takes to make a cup of tea!

Variations & Tips

• Swap milk for almond or oat milk for a dairy-free version.
• Mix in a small handful of mini chocolate chips for an extra chocolate boost.
• Try using peanut butter instead of oil for a nutty twist (reduce sugar slightly).
• If you don’t have sandwich cookies, use any chocolate cookie or even crushed graham crackers for a different vibe.
• To make it extra luxurious, add a drizzle of chocolate or caramel sauce on top after cooking.

How I Like to Serve It

This mug cake is perfect for a cozy solo evening when you want a quick, warm treat. I sometimes add a scoop of vanilla ice cream on top for a delightful hot-and-cold contrast. It’s also great when you have unexpected guests and just a few minutes to impress. Bonus: it brightens up movie nights with a simple but delicious dessert that’s just your size.

Notes

• This mug cake is best enjoyed fresh but can be reheated gently in the microwave for 15 seconds if needed.
• Use a large mug (at least 12 oz) to prevent overflow during cooking.

Closing: This recipe is my quick little kitchen secret that never fails to deliver cozy, sweet satisfaction without any fuss or fancy equipment.

Lina

Hi, I’m Lina, the creator of Lina Easy Recipes.Cooking has always been my passion, and I love sharing simple, homemade dishes that anyone can prepare.