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5-Minute Mug Brownie

Okay, picture this: you just spotted a craving for chocolate so intense it’s basically screaming at you. Enter the 5-minute mug brownie—a tiny, fudgy chocolate miracle you can whip up faster than you can say “dessert.” Seriously, this recipe is like having a secret weapon in your kitchen arsenal for those “I need something sweet NOW” moments. The gooey, warm brownie right out of the microwave, with its rich aroma filling the room, is just pure happiness in a cup. Plus, no need for fancy gadgets or a full baking session—just a mug, a few simple ingredients, and a microwave. Ready to master the easiest brownie that tastes like heaven? Let’s do this!

Quick Facts

Yield: Serves 1
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 5 minutes

Ingredients

For the Main Dish:

4 tbsp all-purpose flour
4 tbsp granulated sugar
2 tbsp unsweetened cocoa powder
1/8 tsp salt
2 tbsp vegetable oil (or melted butter)
3 tbsp water
1/4 tsp vanilla extract

How I Make It

Step 1:

Grab a microwave-safe mug (around 12 oz works best) and add flour, sugar, cocoa powder, and salt. Give it a good stir so the dry ingredients blend together well—this avoids any clumps of cocoa hiding in there.

Step 2:

Pour in the vegetable oil, water, and vanilla extract. Mix everything thoroughly until you get a smooth, chocolatey batter. Don’t worry if it looks a bit thin—that’s perfect for a gooey brownie.

Step 3:

Pop the mug in the microwave and cook on high for about 60 seconds. Keep an eye on it after 50 seconds—microwaves vary a lot! The top should look set but still moist, almost like a fudgy cookie.

Step 4:

Carefully remove the mug (it’ll be hot!) and let your brownie cool for a minute or two. This resting helps it finish setting and prevents any burned tongues.

Step 5:

Optional but heavenly: add a scoop of vanilla ice cream or a drizzle of chocolate syrup on top. The contrast of warm brownie and cold ice cream? Next-level delicious.

Variations & Tips

Swap vegetable oil for melted butter for a richer flavor.
Add a pinch of instant espresso powder to intensify the chocolate taste.
Throw in a few chocolate chips or chopped nuts before microwaving for texture.
If your brownie turns out too dry, reduce microwave time by 5–10 seconds next time.
For a peanut butter twist, swirl in 1 tbsp of peanut butter before microwaving.

How I Like to Serve It

This mug brownie is perfect for a spontaneous solo dessert night or a quick afternoon pick-me-up. On chilly evenings, I love wrapping my hands around the warm mug while the brownie melts with a scoop of vanilla ice cream—that cozy comfort can’t be beat. It’s also an easy treat to surprise guests with when you want to keep things casual but sweet.

Notes

To store leftovers, cover the mug with plastic wrap and refrigerate for up to 2 days. Reheat for 20 seconds in the microwave.
If you don’t have unsweetened cocoa powder, natural cocoa works too, but adjust sugar to taste.

Closing: This 5-minute mug brownie is my go-to because it’s foolproof, fast, and always hits the spot when a chocolate craving strikes.

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