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5-Minute Nutella Mug Cake

Alright, picture this: it’s been a long day, you want something sweet, but you absolutely do NOT want to turn on the oven or pull out the mixer. Enter this 5-Minute Nutella Mug Cake, your new best friend for instant chocolate-hazelnut happiness. The smell of warm Nutella melting into a soft, fluffy cake right in your mug feels like a cozy hug, but with zero fuss. Honestly, I can’t believe how such a little, quick recipe can pack such a chocolaty punch. Plus, no mess—what’s not to love? I’m about to let you in on this simple trick that’s saved my late-night dessert cravings more times than I can count!

Quick Facts

Yield: Serves 1
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes

Ingredients

For the Main Dish:

4 tbsp all-purpose flour
2 tbsp sugar
1/4 tsp baking powder
3 tbsp milk
2 tbsp vegetable oil (or melted butter)
3 tbsp Nutella
1/4 tsp vanilla extract (optional, but recommended)
Pinch of salt

For the Sauce / Garnish (if applicable):

Whipped cream or ice cream (optional)
Chopped hazelnuts or chocolate chips (optional)

How I Make It

Step 1:

Grab your favorite microwave-safe mug and add 4 tablespoons of flour, 2 tablespoons of sugar, 1/4 teaspoon of baking powder, and a pinch of salt. Give it a quick stir with a fork or small whisk so everything’s nicely mixed.

Step 2:

Next up, pour in 3 tablespoons of milk and 2 tablespoons of vegetable oil, plus the 1/4 teaspoon of vanilla if you’re using it. Stir again until it’s a smooth batter—don’t worry if a few little lumps hide in there; that’s totally normal!

Step 3:

Now, for the fun part—drop in 3 tablespoons of Nutella. You can dollop it on top and gently swirl it into the batter with your spoon, so you get pockets of gooey Nutella that melt beautifully while cooking.

Step 4:

Pop the mug into the microwave and heat it for about 90 seconds. Depending on your microwave’s power, you might want to start checking at 70 seconds. The cake should be set but still moist, and the edges might just puff up a bit.

Step 5:

Carefully take the mug out (it’ll be hot!) and let it rest for a minute to finish cooking. The aroma now? Absolutely irresistible.

Step 6:

Top with a spoonful of whipped cream, a sprinkle of chopped hazelnuts, or maybe a scoop of vanilla ice cream if you’re feeling fancy. Grab a spoon, and enjoy your perfectly quick, chocolate-hazelnut mug cake!

Variations & Tips

Swap out milk for almond or oat milk for a dairy-free treat.
Add a pinch of cinnamon or espresso powder to deepen the flavor.
Use peanut butter instead of Nutella for a different nutty vibe.
Microwave times vary: if the cake looks wet on top, add 10-15 seconds more—but don’t overcook or it’ll dry out.
Stir gently so Nutella swirls don’t fully blend, giving you a marbled effect.
If the mug is small, leftover batter might spill—make sure your mug is at least 12 oz.

How I Like to Serve It

This mug cake shines as a quick solo dessert on chilly evenings when you want something warm and soothing. It’s also a lifesaver when unexpected guests drop by or when kids demand an instant sweet fix. For a little extra indulgence, I sometimes top it with fresh berries or a drizzle of caramel sauce in the fall. Honestly, it’s so flexible you can make it your own every time.

Notes

Best eaten immediately but can be refrigerated for up to a day; just warm it slightly before eating.
Gluten-free flour works well here if you want a gluten-free version—just make sure to measure properly.

Closing: This little Nutella mug cake is always a trusty, quick way to satisfy my sweet tooth without any drama—a true kitchen hero for dessert emergencies!