5-Minute Vanilla Mug Cake
You know that moment when you desperately want cake but don’t want to mess up the whole kitchen or wait forever? That’s exactly where this 5-Minute Vanilla Mug Cake shines. I’m not exaggerating when I say it’s like magic: a warm, fluffy, vanilla-scented cake bubbling up in your mug, ready before your coffee even cools down. Plus, it’s perfect for those “just me” desserts or last-minute sweet cravings. Give it a whirl and you’ll see—baking doesn’t have to be complicated or slow. It’s quick, comforting, and downright delicious. Plus, who doesn’t need a little cake happiness on demand, right?
Quick Facts
- Yield: Serves 1
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
Ingredients
For the Main Dish:
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil (or melted butter)
- 1/2 tsp pure vanilla extract
How I Make It
Step 1:
In a microwave-safe mug, I start by mixing the flour, sugar, baking powder, and salt together until they’re evenly combined. This dry mix is the base of our quick treat.
Step 2:
Next, I add milk, vegetable oil, and vanilla extract straight into the mug. Stir everything really well, scraping the bottom and edges so no pockets of flour remain. Your batter should be smooth and a little thick.
Step 3:
Pop the mug into the microwave and cook on high for about 90 seconds to 2 minutes. Microwave times vary, so keep an eye on it – the cake should puff up and look set on top, but don’t overcook or it’ll turn rubbery.
Step 4:
Carefully remove the mug (it will be hot!), and if you want, let it cool for a minute or two. This will help the moisture redistribute and make every bite extra tender.
Variations & Tips
- Swap milk for almond or oat milk to make it dairy-free.
- Add a pinch of cinnamon or a splash of almond extract for a flavor twist.
- Mix in mini chocolate chips or sprinkles before microwaving for a fun surprise.
- Top with a dollop of whipped cream or a drizzle of honey for extra indulgence.
- If your mug cake sinks in the middle, try reducing the cook time slightly next round.
How I Like to Serve It
I love this vanilla mug cake just as is, fresh and warm, but it’s also fantastic with a scoop of vanilla ice cream for a quick dessert fix. For cozy mornings, pair it with your favorite coffee or tea. And during colder months, a sprinkle of cinnamon sugar on top brings out a wonderful winter vibe.
Notes
- Store leftovers wrapped in plastic wrap in the fridge for up to 2 days, though it’s best fresh.
- Reheat for about 20 seconds in the microwave to warm it back up before eating.
Closing: This little cake is proof that sometimes the best treats are the simplest, and it never fails to brighten my day with just minutes and a few pantry staples.
