Alright, picture this: the sizzle of a juicy steak hitting a hot pan, the rich aroma of butter and garlic swirling through your kitchen, and the kind of mouthwatering flavor that makes you want to dance. This Easy Garlic Butter Brazilian Steak recipe is my go-to whenever I want something impressive but totally doable on a weeknight. It’s all about that tender, perfectly cooked meat coated in a lush garlic butter sauce that feels indulgent but is super simple to whip up. Plus, a few handy tips from me will ensure your steak turns out tender, juicy, and bursting with garlic goodness every single time. Ready to bring a taste of Brazil right to your plate? Let’s do this!
Quick Facts
Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
For the Main Dish:
1.5 lbs beef sirloin steak or ribeye, cut into 1-inch thick strips
2 tbsp olive oil
Salt and freshly ground black pepper, to taste
4 tbsp unsalted butter
6 cloves garlic, finely minced
1 tbsp fresh parsley, chopped
How I Make It
Step 1:
Start by patting the beef strips dry with paper towels. This helps get that beautiful sear. Season generously with salt and freshly ground black pepper on all sides.
Step 2:
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering. Add the steaks in a single layer—don’t overcrowd the pan! Cook for about 3-4 minutes on each side for medium-rare, adjusting time if you prefer it more or less done.
Step 3:
Remove the steaks and set aside to rest on a warm plate, tented with foil. This locks in the juices so your steak stays tender.
Step 4:
In the same skillet, reduce heat to medium-low and add the 4 tablespoons of unsalted butter. Once melted, stir in the minced garlic. Let it cook gently for 1-2 minutes until fragrant and just starting to turn golden—watch carefully so it doesn’t burn!
Step 5:
Pour the garlic butter sauce over the rested steaks. Sprinkle with fresh parsley for a pop of color and fresh flavor.
Step 6:
Serve immediately, spooning any remaining garlic butter from the pan over the top. Prepare for compliments!
Variations & Tips
Swap sirloin for filet mignon or ribeye for a more buttery, tender bite.
Add a squeeze of fresh lime juice or a pinch of smoked paprika to the garlic butter for a twist.
If you want a thicker garlic butter sauce, add a splash of beef broth before adding the butter, and reduce slightly.
Try topping the steak with sliced sautéed mushrooms for an earthy upgrade.
Let the steak come to room temperature for 20 minutes before cooking to ensure even cooking.
If you only have garlic powder, use 1 tsp instead of fresh garlic to avoid burning.
How I Like to Serve It
I love serving this steak alongside creamy mashed potatoes or roasted sweet potatoes for a cozy meal. It also pairs beautifully with grilled veggies or a fresh green salad when it’s warm outside. This dish shines at weekend dinners or casual celebrations when you want to delight your guests with minimal fuss.
Notes
Leftover steak is best eaten within 2 days; store in an airtight container in the fridge.
Reheat gently in a skillet with a splash of water or beef broth to keep it juicy.
Closing: This Easy Garlic Butter Brazilian Steak always feels like a special occasion meal, even when it’s just a cozy night in, and that’s why it’s a forever favorite in my kitchen.
