Alright, friends, get ready to add a serious crowd-pleaser to your recipe lineup! These Garlic Parmesan Chicken Skewers are the kind of dish you’ll want to make over and over—a perfect combo of garlicky goodness and cheesy, savory Parmesan that sticks in your memory. The moment these skewers hit the grill (or even the oven), your kitchen fills with this incredible aroma that makes waiting nearly impossible. I can’t wait to share this recipe with you because it’s straightforward, juicy, and packed with flavor—plus, it’s great for weeknight dinners or easy entertaining. Trust me, once you try these, they’ll be your go-to whenever you crave something that feels fancy but is super simple to whip up!
Quick Facts
Yield: Serves 4
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Ingredients
For the Main Dish:
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
3 tbsp olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
How I Make It
Step 1:
Start by mixing the olive oil, minced garlic, grated Parmesan, Italian seasoning, salt, and pepper in a bowl. This marinade will give the chicken that rich, flavorful punch we’re after.
Step 2:
Toss the chicken cubes into the marinade, making sure each piece is well-coated in that garlicky cheesy goodness. Cover and let sit in the fridge for at least 15 minutes—if you have more time, an hour is even better for deeper flavor.
Step 3:
Thread the marinated chicken pieces onto your skewers. Don’t overcrowd; give them a little space so the heat can circulate and cook evenly.
Step 4:
Heat your grill to medium-high (about 400°F), or preheat your oven to 425°F if grilling inside. Place the skewers on the grill or a lined baking sheet.
Step 5:
Cook for about 10-12 minutes, turning every 3-4 minutes until the chicken is firm and cooked through—just about 165°F internal temp. Watch for the cheese to get a little golden and crispy on the edges—that’s your cue!
Step 6:
Remove from heat and let the skewers rest for a couple of minutes before serving. This helps the juices settle and keeps the chicken tender and juicy.
Variations & Tips
Swap out chicken breasts for thighs if you prefer juicier meat—just adjust cooking time slightly.
Add a sprinkle of red pepper flakes to the marinade for a little heat.
Try mixing fresh herbs like parsley or basil into the Parmesan for a fresher flavor.
Serve with a squeeze of lemon juice right before eating to brighten the flavors.
If you don’t have skewers, cut chicken into slightly larger chunks and cook on a baking sheet in the oven.
Make extra and use leftovers in wraps or salads the next day—they’re delicious cold or reheated!
How I Like to Serve It
These skewers are fantastic served alongside a crisp green salad or some roasted veggies. For summer picnics, toss in a container with some chilled pasta salad, and you’re golden! If you’re entertaining, offer warm pita bread and a garlic-yogurt sauce to dip—your guests will rave.
Notes
Store leftover skewers in an airtight container for up to 3 days in the fridge.
Reheat gently in a warm oven or skillet to keep the chicken juicy without drying it out.
Closing: This recipe is one of my fail-proof favorites—simple to make, packed with flavor, and sure to please every single time.
