Mediterranean Chicken Burgers with Greek Yogurt Sauce and Tomato-Cucumber Relish

Okay, you have to trust me on this one — these Mediterranean chicken burgers are a total game changer. Imagine juicy, perfectly spiced chicken patties topped with a cool, tangy Greek yogurt sauce and a fresh, crunchy tomato-cucumber relish that just sings summer in every bite. I love how the flavors burst together; it’s like a little Mediterranean vacation on a bun! Plus, this recipe is super approachable, even if you’re not a kitchen pro. I’m excited to share all the tips I’ve picked up so your burgers turn out juicy and flavorful every single time. Ready to make some magic?

Quick Facts

• Yield: Serves 4
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Ingredients

For the Main Dish:

• 1 lb ground chicken
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for cooking)
• 4 whole wheat burger buns (or your favorite kind)

For the Greek Yogurt Sauce:

• 1/2 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill (or 1 tsp dried)
• 1 small garlic clove, minced
• Salt and pepper to taste

For the Tomato-Cucumber Relish:

• 1 cup diced tomatoes (preferably ripe and juicy)
• 1 cup diced cucumber, peeled if waxy
• 2 tbsp finely chopped red onion
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• Salt and freshly ground black pepper to taste
• Optional: pinch of red pepper flakes for a little kick

How I Make It

Step 1:

First, get your ground chicken into a large bowl along with the minced garlic, chopped red onion, oregano, cumin, smoked paprika, salt, and pepper. Mix gently but thoroughly—overmixing can make your burgers tough, so just enough to combine.

Step 2:

Shape the mixture into 4 even patties, about 3/4-inch thick. To keep them juicy, make a slight shallow well in the center of each patty with your thumb—this helps prevent puffing up during cooking.

Step 3:

Heat the olive oil over medium heat in a skillet. Add the patties and cook for about 5 minutes per side, or until the internal temperature hits 165°F. You’ll know they’re ready when they’re golden brown on the outside and firm but still tender inside.

Step 4:

While the burgers cook, stir together the Greek yogurt sauce: combine Greek yogurt, lemon juice, dill, minced garlic, and a pinch of salt and pepper. Set aside so the flavors mingle.

Step 5:

Next, toss together the tomato-cucumber relish ingredients in a bowl. The olive oil and red wine vinegar brighten the veggies, and if you want a tiny heat boost, add red pepper flakes.

Step 6:

Toast your burger buns lightly if you like, then assemble: layer each bun with a warm chicken patty, a generous dollop of Greek yogurt sauce, and a heaping spoonful of the fresh tomato-cucumber relish. Serve immediately and enjoy!

Variations & Tips

• Swap ground chicken for ground turkey or lamb for a different flavor profile.
• Add chopped kalamata olives to the chicken mix for an extra Mediterranean twist.
• Use fresh mint instead of dill in the yogurt sauce for a brighter taste.
• If your ground chicken feels too wet, add a tablespoon of breadcrumbs to help bind the patties.
• For grilling, oil the grill grates to prevent sticking and watch the cook time closely so they don’t dry out.
• Make the relish ahead and refrigerate—it tastes even better after the flavors meld for 30 minutes!

How I Like to Serve It

These burgers are perfect for a laid-back weekend dinner or a casual outdoor BBQ. Pair them with a crisp green salad or some roasted potatoes for a full Mediterranean feast. In warmer months, I love serving them alongside chilled white wine or sparkling water with lemon. They’re colorful, vibrant, and just the right balance of fresh and savory.

Notes

• Store leftover burgers in an airtight container in the fridge for up to 3 days; reheat gently to keep them juicy.
• If using store-bought Greek yogurt sauce, just add a little fresh lemon juice and dill to brighten it up.

Closing: This recipe always works because the balance of juicy chicken, creamy sauce, and crisp relish hits all the right notes for easy, unforgettable flavor.