Cowboy Butter Chicken Skewers

Alright, I’ve got a recipe that feels like a backyard cookout wrapped into one delicious bite—Cowboy Butter Chicken Skewers. Picture this: juicy, tender chicken chunks swimming in a rich, buttery sauce with a hint of smoky spice. It’s the kind of dish that makes you want to pull up a chair, pour a cold drink, and get right to savoring. And honestly, the name alone gives it that rugged, fun vibe that just screams weekend grilling. Whether you’re new to skewers or a seasoned pro, these toss-up flavor bombs cook quickly and come out perfectly every time—no stress, just pure yum.

Quick Facts

• Yield: Serves 4
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Ingredients

For the Main Dish:

• 1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Wooden or metal skewers (if using wooden, soak in water for 30 minutes before grilling)

For the Sauce / Garnish:

• 2 tbsp fresh parsley, chopped (for garnish)
• Optional: lemon wedges to squeeze over before serving

How I Make It

Step 1:

First, in a large bowl, combine melted butter, minced garlic, and your spice mix—smoked paprika, chili powder, cumin, onion powder, salt, and pepper. Give it a good stir until it’s a fragrant, reddish-golden bath of flavor.

Step 2:

Add the chicken pieces into the bowl and toss them until each chunk is well coated in the cowboy butter mixture. Let it marinate for at least 10 minutes—if you have extra time, 30 minutes in the fridge makes the flavors really shine!

Step 3:

Thread the chicken pieces evenly onto the skewers, leaving a little space between each chunk to ensure even cooking and maximum smoky, buttery goodness.

Step 4:

Preheat your grill or grill pan to medium-high heat (about 400°F). Lightly oil the grates or pan to prevent sticking.

Step 5:

Place the skewers on the grill and cook for about 5-6 minutes per side, turning carefully. You’re looking for a nice golden char with internal temperature of 165°F to know it’s perfectly cooked.

Step 6:

Once done, remove the skewers and immediately brush extra melted butter over the top for that final indulgent touch. Sprinkle with chopped parsley and serve with lemon wedges if you like a little zing.

Variations & Tips

• Swap chicken thighs for chicken breast if you prefer leaner meat—just watch cooking times to avoid dryness.
• Add sliced bell peppers or red onions to the skewers for a veggie boost and extra color.
• Use a smoker box or add soaked wood chips to your grill for an even smokier flavor.
• Double or triple the sauce ingredients if you want to serve some butter sauce on the side for dipping.
• Don’t skip soaking wooden skewers—dry skewers can burn and ruin your cookout vibe.
• For indoor cooking, a grill pan or broiler works great—just keep an eye on the color and don’t overcrowd the pan.

How I Like to Serve It

I love setting these skewers out at my next big weekend get-together alongside grilled corn on the cob and a fresh, tangy coleslaw. Tossed in a tortilla or over steamed rice, these also make fantastic weeknight dinners that feel like a special occasion. And honestly, a squeeze of fresh lemon wedges right before serving instantly brightens everything up!

Notes

• Leftovers store well in an airtight container in the fridge for up to 3 days.
• Reheat gently in a pan or oven to keep the chicken moist and avoid drying out the butter sauce.

Closing: These Cowboy Butter Chicken Skewers always hit the spot because they’re juicy, flavorful, and perfectly simple—ready to bring some cowboy charm straight to your table!