Creamy Sausage and Tomato Pasta Soup Easy One Pot Dinner

Okay, let’s be honest—there are nights when you just want dinner to cozy up to you without a ton of fuss. This creamy sausage and tomato pasta soup is exactly that kind of meal. It’s warm, creamy, and packed with that savory sausage punch that makes you want to dive right in. Plus, it all happens in one pot! The smell of sausage sizzling alongside garlic and tomatoes fills your kitchen, making you feel instantly at home. I can’t wait for you to try this—because sometimes, all you need is a bowl of comfort that’s effortless but wildly satisfying.

Quick Facts

• Yield: Serves 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Ingredients

For the Main Dish:

• 1 lb Italian sausage (mild or spicy, casings removed)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup small pasta (like ditalini or elbow macaroni)
• 1/2 cup heavy cream
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• 2 tbsp olive oil
• Fresh basil or parsley for garnish (optional)

How I Make It

Step 1:

Heat 2 tablespoons olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned and cooked through, about 5–7 minutes. Don’t rush—getting nice browning adds flavor depth.

Step 2:

To the pot, add the chopped onion and cook until soft and translucent, about 3 minutes. Then stir in the minced garlic, cooking just until fragrant, about 30 seconds—watch it closely so it doesn’t burn!

Step 3:

Pour in the can of diced tomatoes with their juice, scraping up any browned bits from the bottom. Add the chicken broth, oregano, and crushed red pepper flakes if using. Stir to combine, then bring everything to a gentle boil.

Step 4:

Add the pasta to the pot. Lower heat and simmer until the pasta is al dente, usually around 8–10 minutes, stirring occasionally so the pasta doesn’t stick.

Step 5:

Once the pasta is cooked, stir in the heavy cream. Taste and season with salt and pepper as needed. This is where the soup gets that velvety, creamy magic.

Step 6:

Ladle the soup into bowls and garnish with fresh basil or parsley if you like. Serve hot and enjoy that cozy, creamy goodness!

Variations & Tips

• Swap Italian sausage for ground turkey or chicken for a lighter twist.
• Try adding chopped spinach or kale right before adding cream for extra greens.
• If you don’t have heavy cream, half-and-half works fine—just simmer gently to avoid curdling.
• Use gluten-free pasta to keep it allergy-friendly.
• For more heat, sprinkle extra crushed red pepper or a dash of cayenne.
• If the soup thickens too much, just stir in a bit more chicken broth or water.

How I Like to Serve It

This soup is perfect paired with crusty bread or garlic knots to soak up every last drop. I love serving it on chilly weeknights when you want comfort food that’s easy but still feels like a treat. It’s a fantastic meal for casual family dinners or a simple date night at home.

Notes

• Leftovers keep well in the fridge for up to 3 days; reheat gently on the stove adding a splash of broth if it thickens.
• You can freeze the soup, but cook the pasta separately when reheating to avoid mushy noodles.

Closing: This creamy sausage and tomato pasta soup hits all the right comfort notes and is so simple, it quickly becomes your go-to meal when you want delicious without the fuss.