Let me tell you, this recipe started as a total game-changer on a lazy Sunday afternoon. Picture this: a beef roast so tender it practically falls apart at the touch of a fork, swimming in a rich and slightly tangy sauce with a hint of buttery spice. Now, imagine all that goodness stuffed into soft, bite-sized slider buns—instant classic party food! Honestly, once you try these Slow Cooker Mississippi Pot Roast Sliders, you’ll never look at pot roast the same way again. The aroma alone pulls everyone right into the kitchen, and those tender, juicy bites? Pure comfort in slider form. Ready to impress your family or wow your friends? Let’s get cooking!
Quick Facts
Yield: Serves 6–8
Prep Time: 15 minutes
Cook Time: 8 hours (low) or 4–5 hours (high)
Total Time: 8–8.5 hours
Ingredients
For the Main Dish:
3–4 pounds chuck roast
1 packet ranch seasoning mix (1 oz)
1 packet au jus gravy mix (1 oz)
6 tablespoons unsalted butter (3/4 stick)
5–6 pepperoncini peppers, whole
For Serving:
Slider buns (12–16, depending on size)
Pepperoncini juice (optional, for extra tang)
Butter, melted (for brushing buns)
How I Make It
Step 1:
Place your chuck roast right in the slow cooker. No need to brown it first—sometimes simplicity wins! Sprinkle the ranch seasoning and au jus gravy mix evenly over the top, making sure every bit of that roast gets a taste of those bold flavors.
Step 2:
Add the whole pepperoncini peppers around and on top of the roast. They give this dish that iconic tangy kick. Now, drop the butter pats right on top. Yes, butter is the secret to that luscious, melt-in-your-mouth texture.
Step 3:
Put the lid on and set your slow cooker to low for 8 hours (or 4-5 hours on high if you’re in a hurry). You’ll know it’s done when the meat is so tender it shreds easily with two forks.
Step 4:
Once cooked, remove the roast and shred it directly in the slow cooker, mixing it with all those delicious juices and softened peppers. If you want a more saucy slider, stir in a little bit of the pepperoncini juice to give it an extra zing.
Step 5:
Lightly butter and toast your slider buns to add a little crunch—this contrast is everything!
Step 6:
Build your sliders by piling on generous amounts of the tender pot roast onto each bun. Serve immediately and watch these disappear fast!
Variations & Tips
For a little extra heat, add sliced jalapeños or use spicy pepperoncini.
Swap out the slider buns for Hawaiian rolls for a touch of sweetness.
If you prefer less salt, cut back to half a packet each of seasoning mixes and add extra herbs like thyme or rosemary.
Make it a meal by adding melted pepper jack cheese and crispy onions on top.
Leftovers are fantastic in tacos or even atop a baked potato.
How I Like to Serve It
These sliders are perfect for game day snacks or casual weekend hangouts. I love serving them with crunchy pickles and a simple coleslaw for some freshness. During cooler months, pair them with a warm cup of soup or chili—comfort food heaven!
Notes
Store leftover shredded beef in an airtight container in the fridge for up to 4 days.
Reheat gently in a skillet with a splash of beef broth to avoid drying out.
Closing: This recipe works every single time—tender, flavorful, and ridiculously easy, it’s sure to become your slow cooker superstar.
