Cracker Barrel Meatloaf

Alright, let me tell you about a meatloaf recipe that feels like a warm hug from the South, straight from Cracker Barrel’s kitchen to your dinner table. There’s just something about that perfectly browned crust combined with a slightly sweet glaze that instantly takes me back to family dinners filled with laughter and that unmistakable aroma that pulls everyone into the kitchen. Making this meatloaf at home is easier than you think, and I promise, once you get that first slice served up, your whole house will smell like comfort. Plus, I’ve picked up a few tricks along the way to keep it juicy and flavorful—because nobody wants a dry meatloaf, right? Get ready to bring a little bit of that Southern charm into your own kitchen!

Quick Facts

• Yield: Serves 6
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Ingredients

For the Main Dish:

• 2 lbs ground beef (80/20 for juiciness)
• 1 cup plain breadcrumbs
• 1/2 cup whole milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

For the Sauce:

• 1/3 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard

How I Make It

Step 1:

Start by preheating your oven to 350°F. In a small bowl, soak the breadcrumbs in milk to keep the meatloaf incredibly tender. Let that sit for about 5 minutes while you prep the other ingredients.

Step 2:

In a large bowl, combine the ground beef, soaked breadcrumbs, eggs, finely chopped onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme. Use your hands here—it’s the best way to mix everything evenly without overworking the meat.

Step 3:

Transfer the meat mixture into a greased loaf pan, pressing it in gently but firmly to shape it. This ensures an even cook and that perfect crust.

Step 4:

Whisk together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard for the sauce. Spread this glaze evenly over the top of the meatloaf.

Step 5:

Place the loaf in the oven and bake for about 1 hour, until the internal temperature reaches 160°F. The glaze will bubble and caramelize into that signature shiny topping.

Step 6:

Once done, let the meatloaf rest for 10 minutes before slicing. This helps keep the juices locked in and makes for a cleaner slice.

Variations & Tips

• Mix half ground beef with half ground pork for extra flavor and moisture.
• Throw in some finely diced bell peppers or shredded carrots for a veggie boost.
• Replace the breadcrumbs with crushed saltines for a slightly different crunch and flavor.
• For a smokier touch, swap Worcestershire sauce with a splash of liquid smoke.
• If you’re short on time, forming the loaf freehand on a baking sheet also works well and helps develop a crust all around.

How I Like to Serve It

This meatloaf pairs perfectly with creamy mashed potatoes and buttered green beans for classic comfort vibes. During chilly nights or Sunday dinners, a side of cornbread amplifies that cozy feeling. And of course, don’t forget a splash of extra sauce on the side—because why not?

Notes

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat slices gently in the microwave or oven to keep them juicy—adding a tiny splash of water helps prevent drying out.

Closing: This Cracker Barrel meatloaf always hits the spot with its perfect blend of flavors and homey feel, making it a reliable favorite in my kitchen every time.