Soft Toll House Chocolate Chip Cookies
Alright, friends, let me tell you—these Soft Toll House Chocolate Chip Cookies are THE classic cookie of my childhood, the kind that makes the whole kitchen smell like a warm hug. Growing up, my mom always had a batch fresh out of the oven when I got home from school, and those melty chocolate pockets paired with that irresistibly soft, buttery dough? Pure magic. It’s like biting into comfort itself, with just the right chewy texture that keeps you coming back for one more (or five). I’m so excited to share my go-to version that stays soft even days later—because who wants dry, crumbly cookies anyway? Let’s dive into these sweet, nostalgic treats that will make your home feel warm and cozy in an instant.
Quick Facts
- Yield: About 24 cookies
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
Ingredients
For the Main Dish:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
