I’m pretty sure these pecan pie bars have magical powers—because they’ve been the highlight of every family gathering since I was a kid. My mama always whipped them up when the mood called for something sweet, sticky, and a little nutty, filling the kitchen with that warm, caramel-y aroma that hugs you like a cozy blanket. The buttery crust crunches just right, giving way to a gooey, pecan-packed center that’s simply irresistible. If you’re looking for a dessert that’s easier to slice and share than a traditional pie but still nails those classic flavors, these bars are your new best friend in the kitchen. Get ready to impress, because once you try this recipe, you’ll be baking these for every occasion—just like mama did.
Quick Facts
Yield: Serves 12
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients
For the Main Dish:
1 cup unsalted butter, melted
1 cup granulated sugar
1 cup brown sugar, packed
1/2 teaspoon salt
1 teaspoon vanilla extract
3 large eggs
1 1/2 cups all-purpose flour
2 cups pecans, chopped
How I Make It
Step 1:
Start by preheating your oven to 350°F and lining a 9×13-inch baking pan with parchment paper, letting the edges hang over the sides for easy removal later. Next, stir together the melted butter, granulated sugar, and brown sugar in a large bowl—this combo is the secret to that rich, caramel flavor.
Step 2:
Whisk in the eggs, vanilla, and salt until everything is smooth and glossy. Then gently fold in the flour until just combined—don’t overmix or your bars might get tough.
Step 3:
Reserve a handful of chopped pecans for topping, then fold the rest into the batter. Spread this thick, shiny mixture evenly into your prepared pan.
Step 4:
Scatter the reserved pecans on top, gently pressing them into the batter to create a beautiful, crunchy finish.
Step 5:
Bake for about 35 minutes, or until the edges are golden brown and the middle is set but still slightly jiggly—it will firm up as it cools.
Step 6:
Let the bars cool completely in the pan before lifting them out and slicing into squares. This step is crucial for clean bars that hold together but still melt in your mouth!
Variations & Tips
Swap pecans for walnuts or mixed nuts for a different crunch.
Add a tablespoon of bourbon or rum to the batter for a boozy twist.
Mix in a handful of mini chocolate chips with the pecans for extra indulgence.
If your bars seem too soft, bake a few minutes longer but watch closely to avoid burning.
For a gluten-free version, use your favorite 1:1 gluten-free flour blend.
How I Like to Serve It
These bars are perfect warm from the oven with a scoop of vanilla ice cream on top. They also make a fabulous addition to holiday dessert tables or weekend potlucks. I love wrapping up leftovers (if there are any!) for the next day’s coffee break treat.
Notes
Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Reheat gently in the microwave for 10 seconds to bring back that fresh-baked softness.
Closing: Honestly, no matter the occasion, these pecan pie bars never fail to bring smiles and that warm, nostalgic feeling we all crave.
