Ghost-Shaped Mini Pizzas – fun Halloween dinner for kids
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Ghost-Shaped Mini Pizzas – fun Halloween dinner for kids
Alright, picture this: it’s a chilly October evening, the house is glowing with pumpkin lights, and little hands are covered in pizza sauce and flour as we create these ghost-shaped mini pizzas together. These aren’t just any pizzas—they’re little edible ghosts lurking on your baking sheet, all cheesy and melty, ready to vanish (into hungry tummies, obviously). I love how easy and silly this dinner is, perfect for a festive family night where the cooking is as much fun as the eating. Plus, making these mini pizzas gives kids a creative role in the kitchen that usually means fewer “no thanks” bites later. So get that pizza dough ready and grab your cookie cutter—Halloween dinner just got deliciously spooky and downright adorable!
Black olives or pepperoni slices (for ghost eyes and mouth)
1 tbsp olive oil (for brushing)
1/2 tsp dried oregano or Italian seasoning
For the Sauce / Garnish (if applicable):
Extra pizza sauce for dipping (optional)
How I Make It
Step 1:
Start by preheating your oven to 425°F. While it’s warming up, roll out your pizza dough on a lightly floured surface until it’s about 1/4 inch thick. Use a ghost-shaped cookie cutter to cut out about 8 mini pizzas. If you don’t have a ghost cutter, any fun Halloween shape or even freehanding with a knife works perfectly fine!
Step 2:
Place your ghost-shaped dough pieces on a parchment-lined baking sheet. Give each one a light brush with olive oil around the edges—that little step helps the crust crisp up beautifully and turn a golden shade of delicious.
Step 3:
Spoon about a tablespoon of pizza sauce onto each ghost, spreading it gently but leaving a small border for the crust. Then, sprinkle a generous handful of shredded mozzarella over each one, covering the sauce completely for that gooey, melty pizza goodness.
Step 4:
Now comes the fun part for the kiddos: decorating their ghosts’ faces! Use small pieces of black olive or mini pepperoni slices to make eyes and a spooky mouth. This is where creativity flies—smiles, frowns, or surprised O’s are all welcome.
Step 5:
Sprinkle a pinch of dried oregano or Italian seasoning on top to add a little herbal flavor that balances the cheese and sauce perfectly.
Step 6:
Bake in the oven for about 10 to 12 minutes, until the edges are golden brown and the cheese is melted and bubbling. Keep a close eye on them so those adorable ghosts don’t overcook. When ready, let them cool for a couple of minutes (they’ll be piping hot!) before serving.
Variations & Tips
Swap mozzarella for a blend of mozzarella and cheddar for extra flavor and color.
Use mini tortillas or pita breads if you want a thinner crust alternative.
Add finely chopped veggies like bell peppers or mushrooms under the cheese for sneaky nutrition.
Try different “face” toppings like tiny tomato pieces, bell pepper strips, or even edible eyes from the store.
If your dough is sticky, chill it for 10 minutes before rolling out.
How I Like to Serve It
These ghost pizzas are perfect with a side of crunchy carrot sticks or a simple green salad tossed with apple cider vinaigrette. For a Halloween party, set out a bowl of extra pizza sauce for dipping and maybe some steamed “witch’s fingers” (garlic green beans). Serve warm, with spooky tunes in the background and flickering candles (battery powered, of course) to make it a memorable night.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or skillet to keep crust crispy.
If you want to make these ahead, you can assemble but skip baking. Cover and refrigerate for up to 4 hours before baking.
Closing: These ghost-shaped mini pizzas are a guaranteed crowd-pleaser, blending spooky fun with cheesy comfort in every bite—what’s not to love?
