Alright, I have to confess—I’m a sucker for anything that looks like a tiny Halloween party on a stick! These Candy Corn Marshmallow Pops bring that classic candy’s bright orange, yellow, and white stripes to life with fluffy marshmallows, turning them into a fun, colorful treat that’s as playful to make as it is to eat. Imagine biting into a marshmallow that’s soft and pillowy on the inside, with a crisp candy coating and a pop of pumpkin spice or vanilla sweetness. They’re perfect for last-minute Halloween parties or just a festive kitchen snack. Plus, I’ll share some easy tips to get those perfect stripes every time, so they look just as good as they taste!
Quick Facts
Yield: Serves about 12 pops
Prep Time: 15 minutes
Cook Time: 10 minutes (including chilling)
Total Time: 25 minutes
Ingredients
For the Main Dish:
12 large white marshmallows
1 cup white candy melts
½ cup orange candy melts
½ cup yellow candy melts
12 lollipop sticks or wooden skewers
Optional: 1 tsp vanilla extract or pumpkin pie spice for extra flavor
Sprinkles or edible glitter for decoration (optional)
How I Make It
Step 1:
First, line a baking sheet with parchment paper or a silicone mat. Push each marshmallow onto a lollipop stick, making sure it’s secure but not squished. This helps them stay sturdy when dipped.
Step 2:
Melt each color of candy melts in separate bowls using 30-second bursts in the microwave, stirring until smooth. If you want, stir in a little vanilla or pumpkin pie spice into the white candy melts for an added seasonal twist.
Step 3:
Start dipping: Dip the bottom third of each marshmallow into the white candy melt and gently tap off excess. Place it on the parchment to set for 1-2 minutes, or until it firms up slightly but is still tacky.
Step 4:
Next, dip the middle third into the yellow candy melt using the same technique. The tackiness of the white layer underneath helps the colors stay separated and clean.
Step 5:
Finally, dip the top third into the orange candy melt. Before this last layer sets hard, sprinkle on any edible glitter or festive sprinkles for that extra Halloween sparkle.
Step 6:
Stand your pops upright in a styrofoam block or deep bowl and let them fully harden at room temperature for about 15 minutes. Then you’re ready to share and enjoy these cheerful, sweet pops!
Variations & Tips
Use chocolate candy melts instead of colored ones for a spooky twist.
Switch marshmallows with vegan or gluten-free versions if needed.
Add a tiny drop of food coloring to plain white melts for custom shades.
If your candy melts get too thick, add a teaspoon of vegetable oil for smoother dipping.
To speed up hardening, pop the finished pops in the fridge for 5 minutes.
Use silicone molds or paper cupcake liners to catch drips while dipping.
How I Like to Serve It
These pops are perfect for Halloween parties, handed out to trick-or-treaters, or even as a fun project with the kids. They also make cute, edible decorations for cupcakes or dessert tables. Pair them with a warm apple cider or hot cocoa to keep the cozy vibes going all night.
Notes
Store leftover pops in an airtight container at room temperature, away from humidity, to keep them crisp.
Reheating candy melts is best done slowly in short bursts to avoid burning.
Closing: Once you master the dipping technique, these Candy Corn Marshmallow Pops are an easy, festive, and absolutely delightful treat that always brings smiles around the kitchen.
