Okay, so imagine you’re hosting a Halloween party, and you want a dip that’s not only delicious but downright fun to look at. Enter my Monster Guacamole Dip with Olive Eyes—a creepy-cute twist on classic guac that’s guaranteed to be the star of your spooky spread! The creamy avocado gets a vibrant green makeover, and then I add these hilarious olive eyeballs that just scream Halloween mischief. Plus, this dip is super easy and makes your party feel festive without a ton of work. Ready to turn your snack table into a monster mash? Let’s dive in!
Quick Facts
Yield: Serves 6–8
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Ingredients
For the Main Dish:
3 ripe avocados
1 small tomato, finely diced
1/4 cup finely chopped red onion
1 jalapeño, seeded and minced (optional, for mild heat)
2 tbsp fresh lime juice
1/4 cup chopped fresh cilantro
1/2 tsp kosher salt
1/4 tsp black pepper
For the Garnish (Olive Eyes):
12 large green olives (preferably pimiento-stuffed)
12 small black olive slices or black peppercorns (for pupils)
How I Make It
Step 1:
First, scoop the creamy flesh out of the avocados into a medium bowl. Use a fork or potato masher to mash until you reach your preferred texture — I love mine a little chunky for that satisfying bite.
Step 2:
Add in the finely diced tomato, red onion, jalapeño (if you’re going for a kick), and fresh cilantro. Pour in the lime juice and sprinkle the salt and pepper. Mix everything gently but thoroughly — that lime juice is the magic that keeps your guac from turning brown.
Step 3:
Now for the fun part: creating those monster eyes! Slice each green olive in half and place one half cut-side down onto the guacamole in a spread-out pattern. Carefully press a small black olive slice or a black peppercorn in the center of each to mimic pupils. You’ll instantly transform this dip into a spooky creature staring right back at you!
Step 4:
Cover your monster guacamole with plastic wrap, pressing the wrap directly onto the surface to prevent browning. Chill it for at least 10 minutes before serving, so all those flavors marry perfectly.
Step 5:
Just before serving, give it a quick stir if you want a more rustic look or leave it as is for maximum monster effect. Serve with sturdy tortilla chips or veggie sticks for a crunchy, creamy combo.
Variations & Tips
Swap out jalapeño for a dash of chipotle powder for smoky heat.
Add diced mango or pomegranate seeds for a surprising sweet burst.
Try baby carrots and cucumber slices for dipping if you want a healthier option.
Use black olives with pimiento removed if you want a more realistic “eyeball” look.
For extra texture, toss in some chopped toasted pepitas (pumpkin seeds).
If you’re not a fan of cilantro, fresh parsley or basil works fine too.
How I Like to Serve It
This monster guac is my go-to for Halloween movie marathons or spooky-themed taco nights. It’s also a fantastic circle centerpiece on a party platter surrounded by creepy crawly snacks like mini sausages or deviled eggs. And honestly, it’s so much fun that kids and adults both get a kick out of digging in—perfect for all ages!
Notes
Cover tightly and refrigerate leftover guac for up to 2 days; stir before serving.
If your guacamole gets a little brown on top, scoop off the top layer—it won’t affect the fresh green below.
Closing: This Monster Guacamole Dip always brings a smile (and a little spooky delight) to the party table—making it an easy, tasty win year after year.
