Apple Jack-O’-Lanterns with Peanut Butter Filling – fun Halloween apple snack

Okay, picture this: Halloween night, the spooky decorations are up, but instead of candy overload, my kitchen smells like crisp apples and creamy peanut butter. These Apple Jack-O’-Lanterns are honestly the best twist on an autumn snack—so simple but loads of fun to make and eat. I love carving those little faces right into the apples—it’s like a mini pumpkin patch but way quicker and less messy. Plus, who doesn’t love peanut butter filling that’s both satisfying and sneaky healthy? These are the perfect bite-sized Halloween treat that even picky kids (or grown-ups!) will gobble up without a single sugar crash. And trust me, once you see those cute glowing smiles, you’ll want to make these every fall!

Quick Facts

• Yield: Serves 4
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes

Ingredients

For the Main Dish:

• 4 medium apples (Fuji, Honeycrisp, or Gala work great)
• 1/2 cup creamy peanut butter
• 2 tbsp honey or maple syrup (optional, for sweetness)
• 1/4 tsp ground cinnamon
• Mini chocolate chips or raisins for eyes (optional)

How I Make It

Step 1:

First things first, rinse and dry your apples. Using a small paring knife, carefully carve simple jack-o’-lantern faces into each apple’s skin—think triangles for eyes and a goofy grin! If you’re nervous about carving, just cut shallow lines so the faces show without going all the way through the apple.

Step 2:

Cut a thin slice off the bottom of each apple so they sit flat on your plate. Next, slice about 1/2 inch off the top of the apples (the “lid”) and gently scoop out a small well inside each apple without piercing the bottom—this will hold the peanut butter filling.

Step 3:

In a small bowl, mix together the creamy peanut butter, honey (if using), and cinnamon until smooth and spreadable. Spoon this mixture generously into each apple cavity.

Step 4:

Replace the apple “lid” on each one. For some extra spooky flair, press mini chocolate chips or raisins into the carved eyes as pupils.

Step 5:

Serve immediately or chill in the fridge for 15 minutes if you prefer a firmer peanut butter filling. These are best fresh to keep the apples crisp and juicy!

Variations & Tips

• Swap peanut butter for almond butter or sunflower seed butter for allergy-friendly options.
• For a crunch factor, stir in chopped nuts, granola, or even mini pretzels into the peanut butter filling.
• Use a melon baller for easier scooping if you want a cleaner hollowed-out center.
• Sprinkle a pinch of chili powder or pumpkin pie spice into the filling for a flavor twist.
• If carving stress you out, use a black food marker to draw your jack-o’-lantern faces instead.

How I Like to Serve It

These Apple Jack-O’-Lanterns are perfect for a Halloween party snack table or paired with warm apple cider on a crisp fall afternoon. They also make a great healthy alternative to candy for classroom treats or after trick-or-treating. You can even set them on a platter surrounded by autumn leaves for instant festive vibes!

Notes

• Store leftover apples covered in the fridge and eat within 1 day for best texture.
• The apples may brown a little if prepped too far in advance—brushing them lightly with lemon juice helps maintain color.

Closing: These Apple Jack-O’-Lanterns always brighten up the season with their playful look and simple, delicious flavors—perfect for bringing a little magic to your Halloween celebrations!