Let me tell you, these donuts are pure kitchen magic—no fancy gadgets needed! Seriously, I love that you can whip up a batch of these soft, tender treats using just a bowl and a spoon. There’s something so satisfying about mixing dough by hand, feeling it come together, and knowing that delicious fluffy donuts are just minutes away. The smell of frying dough, the golden crisp edges, and that pillowy inside get me every time. Whether you’re a seasoned pro or a first-time donut maker, this no-mixer method is foolproof, quick, and oh-so-rewarding. Plus, no need to hunt down that elusive mixer attachment—just dive right in and enjoy the process!
Quick Facts
Yield: Serves 8–10
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
For the Main Dish:
2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup whole milk
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil, for frying (about 4 cups)
For the Glaze:
1 1/2 cups powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla extract
How I Make It
Step 1:
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This dry mix sets the base for soft, fluffy donuts, so be sure to whisk it well and break up any lumps.
Step 2:
In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract until combined. Then, pour this wet mixture over the dry ingredients and gently stir with a wooden spoon or spatula just until everything comes together. Don’t overmix—the batter should be slightly lumpy but well incorporated for that perfect tender crumb.
Step 3:
Heat your vegetable oil in a deep pot to 350°F. Use a candy or deep-fry thermometer to keep it steady; too hot and the donuts brown too fast, too cool and they soak up oil.
Step 4:
Using a spoon or a small ice cream scoop, carefully drop spoonfuls of batter into the oil. They’ll puff up quickly and float to the top as they cook—about 1–2 minutes per side. Use a slotted spoon to flip gently and cook evenly until golden brown all around.
Step 5:
Transfer the donuts to a paper towel-lined plate to drain excess oil. Let them cool slightly; you want them warm but not sizzling hot for glazing.
Step 6:
Whisk together the powdered sugar, milk, and vanilla for the glaze until smooth. Dip each donut halfway into the glaze, letting the excess drip off, then place back on the rack to set. Serve warm for the best soft, melt-in-your-mouth experience.
Variations & Tips
Try adding a pinch of cinnamon or nutmeg to the batter for warm spice notes.
Swap milk for buttermilk to add a slight tang and make donuts even more tender.
If you don’t have a thermometer, test oil by dropping a small bit of batter—it should bubble immediately but not burn.
For a chocolate twist, dip finished donuts in melted chocolate instead of glaze.
Store leftovers in an airtight container at room temperature for up to 2 days, and reheat briefly in the microwave.
How I Like to Serve It
These donuts are a dream fresh from the fryer, ideal for lazy weekend brunches paired with coffee or hot cocoa. They make adorable treats for birthday breakfasts or an anytime comfort snack. Sprinkle a bit of colored sugar or chocolate chips on the glaze for festive occasions—kids and adults alike will be delighted.
Notes
If your glaze is too thick, add milk one teaspoon at a time until it reaches your desired consistency.
Make sure oil stays at a consistent 350°F for perfectly crisp, non-greasy donuts every time.
Closing: Trust me, this no-mixer, soft & tender donut recipe is my go-to when I want fast, fuss-free homemade goodness that never disappoints.
Hi, I’m Lina, the creator of Lina Easy Recipes. Cooking has always been my passion, and I love sharing simple, homemade dishes that anyone can prepare.
