Garlic Breadsticks You’ll Never Stop Eating

Okay, picture this: it’s Saturday night, the whole family’s gathered around the dinner table, and the smell of warm garlic and butter fills the air. These garlic breadsticks? They instantly take me back to those cozy nights growing up when my mom would pull a fresh batch from the oven. They’re soft, buttery, and just the right amount of garlicky — the kind of breadsticks you hunt for seconds (and thirds) of without shame. Plus, they’re surprisingly easy to make at home, so you can recreate that magic any night of the week. Trust me, once you try this recipe, you’ll never want store-bought again!

Quick Facts

• Yield: Serves 6-8
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour (including rising time)

Ingredients

For the Main Dish:

• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm water (110°F)
• 2 ½ cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (optional)

How I Make It

Step 1:

Start by activating your yeast in the warm water with the sugar. Let it sit for about 5-7 minutes until it’s foamy and bubbly—that’s how you know it’s alive and kicking!

Step 2:

In a large bowl, whisk together the flour and salt. Pour in the yeast mixture and olive oil. Stir until the dough begins to come together, then knead it on a lightly floured surface for about 5-7 minutes until smooth and elastic.

Step 3:

Place your dough in a lightly oiled bowl, cover it with a clean dish towel, and let it rise in a warm spot for 30-40 minutes, until it doubles in size. This part is key to those soft breadsticks!

Step 4:

Punch down the dough and roll it out into a 12×10 inch rectangle. Slice it into 10-12 even strips for your breadsticks—you want them thick enough to stay soft but thin enough to turn golden crisp on the edges.

Step 5:

Lay your breadsticks on a parchment-lined baking sheet. Mix the melted butter with minced garlic, then use a brush to coat each breadstick generously. Sprinkle with parsley if you’re feeling fancy.

Step 6:

Bake in a preheated 400°F oven for 12-15 minutes, until the breadsticks turn a beautiful golden brown. Let them cool just a bit before diving in—they smell amazing and taste even better warm!

Variations & Tips

• Swap fresh garlic for garlic powder if you want a milder flavor.
• For cheesy breadsticks, sprinkle shredded mozzarella on top before baking.
• Add a pinch of red pepper flakes in the butter for a little heat kick.
• Use melted herb butter (thyme, rosemary) instead of plain for extra aroma.
• Don’t have fresh yeast? Instant yeast is a great alternative—just mix it in with the flour.
• If dough feels sticky while kneading, sprinkle lightly with flour instead of adding too much at once.

How I Like to Serve It

These garlic breadsticks make the perfect sidekick for a big bowl of spaghetti or a cheesy lasagna. They’re also fantastic dipped in marinara sauce or even creamy ranch. For game night or movie night, line up a basket of these warm beauties—trust me, they disappear fast! Bonus points for adding a fresh green salad to round out the meal.

Notes

• Store leftover breadsticks in an airtight container at room temperature for up to 2 days.
• Reheat in the oven at 350°F for 5-7 minutes to bring back that fresh-baked crispness.

Closing: This garlic breadstick recipe always hits the spot because it combines simple ingredients with that magic homemade touch — you’re going to want to keep this one in your dinner rotation forever!