Baked Banana Cinnamon Cottage Cheese Breakfast Bowls
Okay, I’ve got to confess — this breakfast always takes me right back to those slow, Sunday mornings at my grandma’s house, where the smell of something warm, sweet, and slightly spicy would drift from the kitchen. She never made anything fancy, but the magic ingredient was always that soft warmth, like a cozy hug in a bowl. These baked banana cinnamon cottage cheese bowls bring me that same comforting glow, with caramelized bananas, a gentle cinnamon kick, and cottage cheese that turns luxuriously creamy in the oven. It’s the ideal breakfast to snuggle up with a mug of tea (or coffee, if you’re like me!) and just soak in the quiet moments before the day begins.
Quick Facts
- Yield: Serves 2
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
For the Main Dish:
- 2 ripe bananas, sliced
- 1 cup cottage cheese (full-fat or low-fat, based on preference)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/4 cup rolled oats (optional, for texture)
For the Sauce / Garnish (optional):
- Chopped nuts (walnuts or pecans)
- Extra drizzle of honey or maple syrup
- Fresh berries or a dollop of Greek yogurt
How I Make It
Step 1:
Preheat your oven to 350°F. While it warms up, grab a medium mixing bowl and combine the cottage cheese, eggs, honey (or maple syrup), cinnamon, vanilla extract, and a pinch of salt. Use a whisk to blend everything until mostly smooth — the cottage cheese will still have a little texture, which is just perfect here.
Step 2:
Next, gently fold in the sliced bananas and rolled oats, if you’re using them. The oats help add a little bite and soak up some of the moisture so your bowl bakes up just right without being too wet.
Step 3:
Divide the mixture evenly into two small oven-safe bowls or ramekins. This keeps your portions neat and makes clean-up a breeze. If you don’t have ramekins, a small baking dish will work fine—the cooking time might vary a bit then, though.
Step 4:
Pop your bowls into the preheated oven and bake for about 25 minutes, or until the edges are set and the top has a slight golden hue. You’ll know it’s done when you can lightly touch the center, and it feels firm but still tender—that’s the creamy cottage cheese magic!
Step 5:
Remove from the oven and let the bowls cool for 3–5 minutes. This resting time lets everything set up perfectly and makes it safe to dig in without burning your mouth!
Step 6:
Top with your choice of chopped nuts, fresh berries, a drizzle of honey, or a spoonful of Greek yogurt. The crunchy nuts add a lovely contrast to the softness, and the fresh berries or yogurt bring a bright pop of flavor that really rounds the dish out.
Variations & Tips
- Swap the bananas for sliced apples or pears for a fall twist.
- Add a tablespoon of chia seeds or flaxseed for extra fiber and nutrition.
- For a vegan version, try silken tofu blended instead of cottage cheese and use a flax egg or mashed banana instead of eggs.
- If you want it sweeter, sprinkle a bit of brown sugar or coconut sugar on top before baking for a caramelized crust.
- Use low-fat cottage cheese for a lighter version, but full-fat will give you a richer, creamier bowl.
- If you like it a little gooey, bake for 20 minutes instead of 25.
How I Like to Serve It
This breakfast bowl absolutely shines on chilly mornings when you need something warm and filling without weighing you down. I love pairing it with a hot cup of chai tea or coffee and maybe a side of fresh fruit salad. It’s also a lovely weekend treat when you’re craving a little indulgence but still want to stay on track with wholesome ingredients.
Notes
- Store any leftovers covered in the fridge for up to 2 days. Reheat gently in the microwave, covered, to keep the moisture.
- If your bananas are not very ripe, consider adding an extra teaspoon of honey or maple syrup to the mix to boost sweetness.
Closing: This recipe always feels like a warm hug from the inside out, perfect for starting your day with cozy, comforting energy.
Hi, I’m Lina, the creator of Lina Easy Recipes.
Cooking has always been my passion, and I love sharing simple, homemade dishes that anyone can prepare.
