How to make Cheddar Cheese Quick Bread
There’s something so wonderfully nostalgic about the smell of warm cheddar cheese bread cooling on the counter—it instantly takes me back to lazy weekend mornings at my grandma’s house. She always had a loaf of this cheesy, golden quick bread ready, with a crust that crackled just right and a tender crumb inside that was just begging to be smeared with butter. Whether you’re a seasoned baker or new to the kitchen, this Cheddar Cheese Quick Bread is like an old friend: simple, comforting, and full of flavor. I can’t wait to share this easy recipe with you because nothing beats the cozy feeling of fresh-baked bread with ooey-gooey melted cheddar inside.
Quick Facts
- Yield: Serves 8
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Ingredients
For the Main Dish:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional, but so good!)
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese (pack it in!)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1 tablespoon chopped fresh chives or green onions (optional)
How I Make It
Step 1:
First, preheat your oven to 375°F and grease or line a 9×5-inch loaf pan with parchment paper. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper. This is your dry mix, the base for that perfect crumb.
Step 2:
Next, stir in the cheddar cheese, Parmesan cheese, and chives if you’re using them. Tossing the cheese in the flour mix helps keep those cheesy nuggets from sinking to the bottom of the bread.
Step 3:
In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth and combined. The buttermilk adds a lovely tang and tender crumb, so don’t skip this!
Step 4:
Now, gently fold the wet ingredients into the dry until just combined. Be careful not to overmix—see those little lumps? That’s a good thing and means your bread will stay light and fluffy.
Step 5:
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Give the pan a little tap on the counter to settle the batter and remove air bubbles.
Step 6:
Bake for about 40-45 minutes until the loaf is golden brown and a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before slicing into that cheesy, buttery goodness.
Variations & Tips
- Swap in smoked gouda or pepper jack for a different cheese flavor kick.
- Stir in cooked bacon bits or jalapeños for some heat and smoky notes.
- Use plain yogurt instead of buttermilk if you don’t have any on hand.
- Brush the top with melted butter and sprinkle a little extra cheddar for a crispy crust.
- For a gluten-free option, try a 1:1 gluten-free baking flour blend.
- Make mini muffins with this batter—bake at 350°F for 15-18 minutes.
How I Like to Serve It
This Cheddar Cheese Quick Bread is a star alongside a steaming bowl of tomato soup or chili on a chilly day. It also makes a great sandwich base with slices of ham or turkey, and if you’re feeling brunchy, serve it with scrambled eggs and avocado for the ultimate weekend morning feast.
Notes
- Store leftovers wrapped tightly in plastic wrap at room temperature for up to 2 days, or freeze for up to 1 month.
- Reheat slices in the toaster oven or microwave for a few seconds until warm and melty.
Closing: This bread always turns out tender, cheesy, and full of flavor—trust me, it quickly becomes a kitchen favorite that everyone asks for again and again.
Hi, I’m Lina, the creator of Lina Easy Recipes.
Cooking has always been my passion, and I love sharing simple, homemade dishes that anyone can prepare.
