Okay, I have to confess: I might have found the easiest way to sneak extra protein into breakfast or brunch without sacrificing any of that fluffy, comforting texture we all adore. This Cottage Cheese Puff Loaf is like a warm, cloud-like hug from the oven—light as air, with just the right little tang from the cottage cheese that keeps things interesting. If you’re like me, sometimes mornings call for something cozy *and* nourishing, and this recipe hits that sweet spot perfectly. Plus, it feels fancy without any fancy work, making it the perfect crowd-pleaser when friends show up unexpectedly. Wait until you see how it rises and browns on top—utterly irresistible!
Quick Facts
Yield: Serves 6
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients
For the Main Dish:
1 cup all-purpose flour
1/2 cup cottage cheese (full fat for best flavor)
3 large eggs, separated
1/2 cup milk (whole or 2%)
1/2 tsp baking powder
1/4 tsp salt
2 tbsp melted butter (plus extra for greasing)
1/2 cup shredded cheddar cheese (optional but delicious)
How I Make It
Step 1:
Start by preheating your oven to 350°F. Grease an 8×4-inch loaf pan well with butter—this loaf loves to have a little help releasing smoothly after baking. In a large bowl, combine the flour, baking powder, and salt so everything is evenly mixed.
Step 2:
In a second bowl, whisk together the egg yolks, milk, cottage cheese, and melted butter. You’ll notice the cottage cheese adds a lovely creaminess and little curd texture, which makes the loaf so unique and tender.
Step 3:
Slowly fold the wet ingredients into the dry just until combined—be careful not to overmix or your loaf can turn dense instead of airy.
Step 4:
In a clean bowl, using a mixer or a strong arm, beat the egg whites to stiff peaks. This step is what gives your puff loaf that impressive rise and fluffy texture, so don’t rush it. Once ready, gently fold the whites into the batter in thirds, taking care to keep as much air in the mix as possible.
Step 5:
If you’re using cheddar, fold it in last for added flavor and that melty, savory touch.
Step 6:
Pour the batter into your prepared loaf pan. Place it in the oven and bake for about 40-45 minutes. You’ll know it’s done when the top is golden brown, and a toothpick inserted in the center comes out clean. Let it cool slightly before slicing—it smells amazing!
Variations & Tips
Swap cheddar for feta or goat cheese for a tangier punch.
Add finely chopped herbs like chives or parsley to the batter for fresh, bright notes.
Try mixing in cooked spinach or sautéed mushrooms for a veggie boost.
If your loaf sinks a bit, it usually means the egg whites weren’t beaten quite stiff enough or you overfolded; next time, fold more gently.
This loaf freezes well—slice first, wrap tightly, and reheat in a toaster oven for a quick protein snack.
How I Like to Serve It
I love slicing this puff loaf thick for lazy weekend brunches alongside fresh fruit and crisp bacon. It’s also perfect warm with a smear of butter and a side of sautéed greens for a light, nourishing dinner. During colder months, a bowl of hearty soup and a slice of this loaf really hits the spot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, pop slices in a toaster oven or under a broiler for 2-3 minutes to revive crisp edges.
Closing: This cottage cheese puff loaf always feels like a little kitchen victory—a simple recipe that’s surprisingly impressive, deliciously fluffy, and packed with protein to keep you energized all day.
Hi, I’m Lina, the creator of Lina Easy Recipes. Cooking has always been my passion, and I love sharing simple, homemade dishes that anyone can prepare.
