Crispy Honey Garlic Chicken Tenders (15 Minutes)
You guys, I’m *so* excited to share this recipe because it’s like a little crispy, sweet, garlicky party in your mouth that happens in just 15 minutes. Seriously, if you’ve ever wished for dinner that’s fast, flavorful, and finger-licking good, this is it. The kind of chicken tenders that turn even the pickiest eaters into total fans and might have you sneaking back for “just one more.” Plus, that honey garlic sauce? It’s sticky, shiny, and perfectly balanced—not too sweet, not too garlicky. I can’t wait for you to try this and see how ridiculously easy it is to get that golden, crunchy coating each time. Let’s dive right in and get something delicious on the table fast!
Quick Facts
- Yield: Serves 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
For the Main Dish:
- 1 lb chicken tenders
- ½ cup all-purpose flour
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 large egg
- ¼ cup milk
- 1 cup panko breadcrumbs
- 2 tbsp olive oil (for frying)
For the Sauce / Garnish:
- ¼ cup honey
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp unsalted butter
- Chopped fresh parsley or green onions (optional)
How I Make It
Step 1:
First up, set yourself up for success by mixing the flour, salt, pepper, and garlic powder in a shallow bowl. In a second bowl, whisk together the egg and milk. Then, pour the panko into a third bowl—this three-step breading method keeps everything tidy and gets your tenders perfectly crispy.
Step 2:
Dip each chicken tender first into the flour mixture, making sure it’s fully coated, then into the egg wash, and finally press it firmly into the panko to build that crunchy crust. Place the breaded tenders on a plate to rest while you heat your pan.
Step 3:
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once it’s shimmering but not smoking, carefully add your tenders. Fry for about 3-4 minutes on each side or until golden brown and cooked through (internal temp of 165°F). Don’t overcrowd the pan—work in batches if needed for maximum crisp.
Step 4:
While the chicken cooks, make your magic sauce. Melt butter in a small pan over medium heat, add the minced garlic, and sauté until fragrant—about 30 seconds. Stir in the honey and soy sauce, then let it bubble gently for 1-2 minutes until it’s thickened just a touch.
Step 5:
When the chicken tenders are done, toss them gently in the warm honey garlic sauce, making sure each piece is lovely and coated but not soggy.
Step 6:
Serve immediately with a sprinkle of fresh parsley or green onions for a pop of color and freshness. Grab some napkins—you’re in for a sticky, crispy treat!
Variations & Tips
- Swap panko for crushed cornflakes for a different crunch texture.
- Make it spicy by adding ¼ tsp cayenne or chili flakes to the flour mix.
- Use chicken breasts cut into strips if you can’t find tenders, just adjust cooking time slightly.
- Oven-bake at 425°F for 12-15 minutes if you want a crispier but lighter version.
- Double the sauce for dipping on the side if you like it extra saucy.
How I Like to Serve It
These tenders are perfect alongside a crisp salad or some buttery mashed potatoes for cozy weeknight dinners. In the spring and summer, they make a fantastic handheld snack for backyard barbecues or game days. And trust me, they’re a hit with kids and adults alike—easy finger food that feels fancy enough for entertaining.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a toaster oven or air fryer to keep the crispiness intact.
Closing: Once you make these crispy honey garlic chicken tenders, you’ll see why they’re a fast and flavorful go-to that never fails to impress.