Air Fryer Crispy Chicken Wraps
Okay, I have a confession: I’ve kind of fallen head over heels for these Air Fryer Crispy Chicken Wraps. They’ve got that perfect crunch on the outside, tender juicy chicken inside, and all wrapped up in a warm, soft tortilla. The best part? No deep frying mess or guesswork – the air fryer does all the magic, giving you that crave-worthy crispiness without the extra oil. Plus, these wraps come together so fast you can practically hear your stomach cheering. Whether you’re fixing a quick weekday lunch or entertaining friends with minimal fuss, you’ll want this recipe in your back pocket — trust me, once you try it, there’s no going back!
Quick Facts
- Yield: Serves 4
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
For the Main Dish:
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Cooking spray or a light drizzle of oil
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
For the Sauce / Garnish:
- 1/4 cup ranch dressing or your favorite sauce
- Optional: sliced avocado or pickles
How I Make It
Step 1:
Start by marinating your chicken strips in buttermilk for about 10 minutes. This tenderizes the meat and adds a subtle tang that’s just irresistible.
Step 2:
Meanwhile, mix together the flour, garlic powder, smoked paprika, onion powder, salt, and pepper in a shallow bowl. This is your crispy coating that gives the chicken its signature crunch.
Step 3:
Remove chicken strips from the buttermilk, letting the excess drip off, then dredge each piece thoroughly in the seasoned flour mixture. Make sure every strip is coated — don’t be shy!
Step 4:
Preheat your air fryer to 400°F. Spray the basket lightly with cooking spray to prevent sticking. Arrange chicken strips in a single layer, not touching. Air fry for about 12-15 minutes, flipping halfway, until they’re golden brown and cooked through (internal temp 165°F).
Step 5:
While the chicken cooks, warm your tortillas in a dry skillet or microwave until soft and pliable.
Step 6:
Assemble your wraps by layering crispy chicken, shredded lettuce, diced tomatoes, and cheese. Drizzle with ranch or your favorite sauce. Roll it up tight and get ready for that satisfying first bite!
Variations & Tips
- Swap out the buttermilk for plain yogurt if you want a slightly sweeter tang.
- Add a pinch of cayenne to the flour mix for a spicy kick.
- Use whole wheat or spinach tortillas for a different flavor and extra nutrients.
- If your air fryer basket is small, cook the chicken in batches to keep pieces from steaming.
- Try swapping ranch for chipotle mayo or honey mustard for a fun twist.
- For extra veggies, add thinly sliced cucumbers or shredded carrots into your wrap.
How I Like to Serve It
These wraps totally shine on a busy weeknight when you want something quick but still crave that crispy, homemade feel. They also make a great casual party appetizer if you cut them into smaller rolls. In spring and summer, I love adding fresh avocado and maybe a squeeze of lime to brighten things up. And don’t forget a side of crunchy carrot sticks or sweet potato fries to complete the meal!
Notes
- Store any leftover chicken and fillings separately in the fridge and assemble fresh for best texture.
- Reheat chicken strips in the air fryer for a few minutes to bring back the crispiness—skip the microwave if you can!
Closing: Whenever you want that perfect combo of crispy, juicy, and fresh wrapped in one handy package, these Air Fryer Crispy Chicken Wraps never let me down.