Spread the love

5-Ingredient Cheesy Spinach Dip

Okay, picture this: you’re hosting a casual get-together and everyone’s eyeing the snack table like it’s the main event. That’s when this dreamy, gooey, cheesy spinach dip comes into play—seriously, it’s your party MVP! Made with just five ingredients, it’s crazy simple but feels so indulgent and creamy. The spinach adds a fresh pop of green, while the cheese melts into this luscious, savory blanket that you’ll want to dip everything into (chips, bread, veggies—you name it!). Honestly, if you’ve never made a homemade spinach dip, this quick recipe will convince you forever. Trust me, your snack game is about to go next-level.

Quick Facts

Yield: Serves 6-8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

For the Main Dish:

10 oz frozen chopped spinach, thawed and well-drained
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise

How I Make It

Step 1:

First, make sure your spinach is thawed and squeezed dry. Excess moisture will make the dip watery, so grab a clean kitchen towel or paper towels and press out as much liquid as you can.

Step 2:

In a bowl, combine the softened cream cheese and mayonnaise until smooth and creamy. This combo is the base that keeps the dip rich and velvety.

Step 3:

Mix in the drained spinach along with the mozzarella and Parmesan cheese, stirring until everything is evenly combined and looking nice and cheesy.

Step 4:

Transfer the mix to a small baking dish or oven-safe bowl. Spread it out evenly and get ready for the best part—baking until bubbly.

Step 5:

Pop it in the oven preheated to 375°F and bake for about 15 minutes, or until the top is golden and the edges are bubbling. Your kitchen will fill with that irresistible cheesy aroma.

Step 6:

Once out of the oven, let it cool for a few minutes so it firms up slightly—this also helps the dip stick to your chips or bread rather than sliding off!

Variations & Tips

Add a pinch of garlic powder or a clove of minced garlic for extra flavor.
Swap out mozzarella for cheddar or pepper jack for a little kick.
If you want more creaminess, stir in 1/4 cup sour cream.
For a smoother dip, pulse the spinach mixture quickly in a food processor before baking.
Don’t skip draining the spinach—trust me, wet spinach ruins dip texture!

How I Like to Serve It

This dip is perfect with crispy pita chips, sturdy tortilla chips, or even toasted baguette slices. I love serving it warm alongside a fresh veggie platter for game day or family movie nights. Pair it with a cold beer or your favorite white wine, and you’ve got a simple, crowd-pleasing snack that disappears fast.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in the microwave or oven to avoid overcooking the cheese.

Closing: This easy cheesy spinach dip is one of those recipes that always hits the spot, no matter the occasion or craving.