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5-Ingredient Biscuits & Gravy Skillet

Alright, friends, picture this: it’s a chilly Sunday morning, the kind where the sky is still yawning and your house smells like a cozy cabin. That’s exactly the vibe this 5-Ingredient Biscuits & Gravy Skillet delivers every single time. Thick, flaky biscuits smothered in creamy, peppery sausage gravy—it’s like a warm hug from the inside out. The best part? You only need five simple ingredients and one skillet to pull it off. No fuss, no fancy gadgets, just pure, hearty comfort that feels like a breakfast made just for you. Ready to get drooling and cozy in the kitchen?

Quick Facts

Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

For the Main Dish:

1 (16 oz) tube refrigerated buttermilk biscuits
1 pound breakfast sausage (pork or your choice)
2 cups whole milk
3 tablespoons all-purpose flour
1 teaspoon freshly ground black pepper (plus more to taste)

How I Make It

Step 1:

Start by preheating your oven to 350°F. While it warms, heat a large oven-safe skillet over medium heat and add the breakfast sausage. Break it up with a wooden spoon as it browns, cooking until it’s nicely browned and no longer pink—about 6-8 minutes. No need to drain the grease; it’s flavor city!

Step 2:

Sprinkle the flour over the cooked sausage and stir well to coat all those little sausage bits. Let it cook for about 1-2 minutes—this cooks out the raw flour taste and helps thicken your gravy.

Step 3:

Gradually pour in the milk, stirring constantly to avoid lumps. Keep stirring until the gravy thickens and looks creamy, about 5 minutes. It should have a smooth, velvety texture that clings to your spoon.

Step 4:

Season the gravy deeply with black pepper and taste as you go—this peppery bite is what makes it so irresistible! Add a pinch of salt if you think it needs a little boost, but remember sausage can be salty on its own. Adjust carefully.

Step 5:

Now, break the biscuits into large chunks (puffy, flaky pieces are the goal!) and nestle them gently into the gravy, pressing just a bit so they soak up the sauce.

Step 6:

Transfer the skillet to your preheated oven and bake for 10–12 minutes, until the biscuits are puffed, golden, and the gravy is bubbly around the edges. Serve hot straight from the skillet for maximum cozy vibes!

Variations & Tips

Swap regular breakfast sausage for spicy chorizo or turkey sausage for a flavor twist.
Use buttermilk or heavy cream instead of whole milk for an extra rich gravy.
If you want a thicker gravy, cook it a few minutes longer before adding the biscuits.
Fresh herbs like thyme or sage stirred in add a lovely herbal note.
Don’t have an oven-safe skillet? Use a regular pan and transfer the biscuit-covered gravy to a baking dish to finish in the oven.

How I Like to Serve It

This skillet is perfect for a hearty weekend breakfast or brunch. Pair it with a simple green salad for a midday meal or pile on some fried eggs sunny-side up to make it a breakfast feast. On chilly mornings, add a hot cup of coffee and maybe a little fruit on the side to balance all that richness.

Notes

Store leftovers in an airtight container for up to 3 days; reheat gently on the stove or in the microwave with a splash of milk to keep the gravy creamy.
For a gluten-free version, use gluten-free flour or cornstarch to thicken your gravy and gluten-free biscuits.

Closing: Honestly, this recipe always delivers that perfect blend of fluffy biscuits and creamy, pepper-kissed gravy—and that’s why it’s a forever favorite in my kitchen.