Creamy Tuna Noodle Casserole

A timeless, comforting casserole made with tender noodles, creamy sauce, and savory tuna. Simple, hearty, and perfect for a quick family meal.

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Preparation Time

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4–6

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Ingredients

For the Casserole

• 300 g (10 oz) egg noodles or short pasta
• 2 cans tuna (160 g / 5 oz each), drained
• 1 can (300 ml / 10 oz) cream of mushroom soup
• 200 ml (¾ cup) milk or cooking cream
• 150 g (1 ½ cups) grated cheddar cheese
• 1 small onion, finely chopped
• 1 tbsp butter or olive oil
• Salt and black pepper, to taste

Optional Add-Ins

• 1 cup frozen peas
• 1 cup sliced mushrooms
• ½ tsp garlic powder or paprika
• Fresh parsley, chopped (for garnish)

Topping (Optional but Recommended)

• ½ cup breadcrumbs or crushed crackers
• 1 tbsp melted butter

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Instructions

Step 1: Cook the Noodles

• Bring a large pot of salted water to a boil.
• Cook noodles according to package instructions until al dente.
• Drain and set aside.

Step 2: Prepare the Creamy Sauce

• Preheat oven to 190°C / 375°F.
• In a pan over medium heat, melt butter or heat olive oil.
• Sauté onion for 3–4 minutes until soft.
• Add mushrooms if using and cook until tender.
• Stir in cream of mushroom soup, milk, salt, pepper, and spices.
• Simmer gently for 2–3 minutes.

Step 3: Assemble the Casserole

• In a large bowl, combine noodles, tuna, peas, and sauce.
• Mix until well coated.
• Transfer to a greased baking dish.
• Sprinkle cheese evenly over the top.

Step 4: Add the Topping & Bake

• Mix breadcrumbs with melted butter and sprinkle over cheese.
• Bake uncovered for 18–20 minutes, until bubbly and golden.
• Broil/grill for 2 minutes if extra crispiness is desired.

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Serving Suggestions

• Serve hot with a green salad or steamed vegetables.
• Add lemon wedges for a fresh contrast.

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Tips & Variations

Lighter Version

• Use low-fat soup, milk, and reduced-fat cheese.

Extra Flavor

• Add Dijon mustard or a splash of lemon juice to the sauce.

Storage

• Refrigerate leftovers for up to 3 days.
• Freezer-friendly for up to 1 month (before baking).