Spread the love

Mini BBQ Pulled Pork Sliders (20 Minutes)

Okay, friends, let me tell you—these mini BBQ pulled pork sliders are my secret weapon for impressing guests without turning on the oven for hours. Picture this: tender, smoky pulled pork piled high on soft little buns, kissed with a tangy, sweet barbecue sauce that’s bursting with flavor. The best part? You can have these sliders on your table in just 20 minutes, making them perfect for last-minute get-togethers or those days when you want something hearty without the fuss. Plus, I’ve packed in some kitchen tips to keep the pork juicy and saucy, so you’ll have everyone coming back for seconds (or thirds!). If you love that perfect combo of smoky, sweet, and savory with every bite, let’s jump in and make these sliders happen.

Quick Facts

Yield: Serves 6-8 sliders
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

For the Main Dish:

2 cups cooked pulled pork (leftover or store-bought works great)
1 cup barbecue sauce (your favorite brand or homemade)
12 mini slider buns
1 tbsp olive oil or butter (for toasting buns)
Optional: sliced pickles for topping
Optional: coleslaw for garnish

How I Make It

Step 1:

Heat a large skillet over medium heat and add the **pulled pork**. Pour in the **barbecue sauce** and stir until the pork is well coated and warmed through—about 5 minutes. This step locks in moisture and lets all those sweet and smoky flavors mingle beautifully.

Step 2:

While the pork is warming up, slice your **mini slider buns** in half, then spread a little **olive oil or butter** on the cut sides. Toast them lightly in a separate pan or under the broiler until they’re golden brown and slightly crisp. This adds a lovely crunch that balances the softness of the pork.

Step 3:

Once the pork is hot and saucy, pile a generous spoonful onto the bottom half of each toasted bun. Don’t skimp here—you want that perfect pork-to-bun ratio.

Step 4:

Add your favorite toppings like **sliced pickles** for a tangy kick or a scoop of creamy **coleslaw** to add crunch and freshness.

Step 5:

Top each slider with the bun tops and give them a gentle press so everything stays snug and delicious.

Step 6:

Serve immediately—these babies are best enjoyed warm when the sauce is luscious and the buns are perfectly toasted.

Variations & Tips

Make it spicy by mixing some hot sauce or cayenne into your BBQ sauce.
Use Hawaiian sweet rolls instead of regular slider buns for a fruity twist.
Try smoked gouda or cheddar melted on top for extra gooeyness.
Leftover pulled chicken or beef can be swapped in for pulled pork.
If you don’t have pulled pork, quick shredded rotisserie chicken works in a pinch.
For a tangier twist, add a splash of apple cider vinegar into your BBQ sauce mix.

How I Like to Serve It

These sliders are a total hit at casual parties, game day gatherings, or even a quick family dinner when you want something fun and satisfying. Pair them with crisp potato chips or a simple green salad for a balanced meal. When summer rolls around, I love serving them alongside grilled corn or baked beans for classic backyard BBQ vibes.

Notes

Store any leftover sliders wrapped in foil in the fridge for up to 2 days; reheat gently to keep the pork moist.
If the pork dries out when reheating, stir in a bit more barbecue sauce or a splash of water to bring back the juiciness.

Closing: Whenever I need a quick, crowd-pleasing meal that’s bursting with smoky, tangy goodness, these mini BBQ pulled pork sliders never let me down.