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Garlic Butter Pretzel Bites (15 Minutes)

Okay, let me share something: these Garlic Butter Pretzel Bites are basically little nuggets of happiness. I mean, who doesn’t love soft, chewy pretzels paired with that buttery, garlicky punch? The smell alone will have you drooling before you even take a bite. Plus, they’re crazy quick to make — just 15 minutes, and you’re practically a kitchen rockstar. If you’re like me and have spent way too long staring into the fridge trying to decide what snack to make, these will save your day. Get ready for golden-brown, buttery, garlicky goodness that’s perfect for any time you need a little comfort or a snack upgrade!

Quick Facts

Yield: Serves 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

For the Main Dish:

1 can (16.3 oz) refrigerated soft pretzel dough (store-bought works great)
4 tbsp unsalted butter
3 cloves garlic, minced
1 tsp salt (for boiling water)
Coarse sea salt, for sprinkling

For the Sauce / Garnish (optional):

1/2 cup cream cheese, softened
2 tbsp chopped fresh chives or parsley
1 tsp garlic powder
1/4 cup shredded cheddar cheese (optional for dipping)

How I Make It

Step 1:

Start by cutting up your pretzel dough into bite-sized pieces, about 1-inch chunks. This part is fun because you get to shape your bites however you like — little squares or rustic chunks. Set them aside on a tray while you prepare the water bath.

Step 2:

Fill a medium pot with water, add the tsp of salt, and bring it to a gentle boil. This boiling step helps give your pretzel bites that classic chewy texture and golden-brown finish.

Step 3:

Drop the dough pieces into the boiling water in batches and cook them for just 30 seconds. They’ll puff up slightly—don’t worry, that’s the magic happening. Remove them right away with a slotted spoon and place them on a parchment-lined baking sheet.

Step 4:

While your pretzel bites dry off, melt your butter in a small pan over medium heat. Toss in the minced garlic and cook until fragrant, about 1-2 minutes—don’t let it burn or it’ll taste bitter!

Step 5:

Brush the garlic butter generously over your boiled pretzel bites, then sprinkle with coarse sea salt for that perfect salty crunch.

Step 6:

Pop the pretzel bites under the broiler or in a 425°F oven for 5-7 minutes, until they’re beautifully golden brown. Watch closely—pretzels can go from perfect to burnt in seconds! Serve warm with your favorite dip and enjoy the buttery, garlicky goodness.

Variations & Tips

Use a mix of garlic powder and fresh garlic in the butter for a deeper flavor.
Swap out the butter for browned butter to add a nutty richness.
Add a sprinkle of parmesan cheese before baking for a cheesy crust.
Serve with honey mustard or a spicy cheese sauce for dipping.
For extra softness, brush the bites with melted butter again right after baking.

How I Like to Serve It

These Garlic Butter Pretzel Bites shine as a fun appetizer for game day or casual get-togethers. They’re also a cozy snack on a chilly evening, paired with a mug of hot soup or even a cold beer. No matter the occasion, keep some of that garlic butter sauce ready for dunking—trust me, it’s addictive!

Notes

Store leftover pretzel bites in an airtight container for up to 2 days and reheat in the oven to maintain chewiness.
If you can’t find soft pretzel dough, pizza dough works as a substitute, though it won’t have exactly the same chew.

Closing: This recipe is one of those simple yet delicious snacks that never fails to impress and always satisfies that craving for something buttery and flavorful.