Garlic Butter Steak Bites (20 Minutes)
Okay, imagine this: sizzling, juicy chunks of steak kissed with golden garlic butter, filling your kitchen with that irresistible aroma that just screams “dinner’s ready!” These garlic butter steak bites are one of my go-to quick meals when I’m craving something rich and satisfying but without the fuss. The magic? It’s all in how that butter melts over perfectly seared steak, creating this luscious, silky glaze with every bite. Plus, with only about 20 minutes from start to finish, you’ve got a steakhouse-worthy dish that won’t keep you waiting. Ready to turn your stove into a flavor hotspot? Let’s dive in!
Quick Facts
- Yield: Serves 3–4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Ingredients
For the Main Dish:
- 1 lb sirloin steak or ribeye, cut into 1-inch cubes
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ½ tsp smoked paprika (optional for a little smokiness)
- 2 tbsp chopped fresh parsley
How I Make It
Step 1:
Pat your steak cubes dry with paper towels — this is key for getting a nice, golden crust. Season them generously with kosher salt, black pepper, and smoked paprika if using. Dabbed dry and seasoned steaks mean better sear and flavor.
Step 2:
Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking. Add the steak bites in a single layer — don’t crowd the pan or they’ll steam instead of sear. Let them cook for about 2-3 minutes without moving to get that gorgeous brown crust.
Step 3:
Flip the steak bites and cook another 2-3 minutes until browned all over and cooked medium-rare to medium, depending on your preference. Transfer the steak to a plate and tent with foil to rest while you make the garlic butter.
Step 4:
Lower the heat to medium and add the butter to the same skillet. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant — watch closely so it doesn’t burn!
Step 5:
Return the steak bites to the pan and toss them in the garlic butter, letting them soak up those rich, buttery flavors for about a minute. Sprinkle with fresh parsley for a pop of color and freshness.
Step 6:
Serve immediately while those steak bites are juicy and warm, with a drizzle of any remaining garlic butter from the pan over the top. Prepare yourself for some serious flavor!
Variations & Tips
- Swap sirloin for filet mignon or New York strip for a more tender bite.
- Add a splash of red wine or beef broth after cooking steak to make a quick pan sauce.
- Use shallots instead of garlic for a sweeter, more subtle flavor.
- Add a pinch of red pepper flakes for a bit of heat.
- For extra richness, stir in a bit of fresh thyme or rosemary with the butter.
- Make it keto-friendly by serving over cauliflower mash or steamed greens.
How I Like to Serve It
This dish pairs wonderfully with creamy mashed potatoes or buttery noodles to soak up all that garlicky goodness. On busy weeknights, I’ll toss it over a simple salad with fresh greens and cherry tomatoes for a lighter bite. Come weekend, it’s perfect alongside roasted veggies and a glass of bold red wine to really highlight those savory steak flavors.
Notes
- Leftover steak bites store well in an airtight container in the fridge for up to 3 days.
- Reheat gently in a skillet over low heat to keep the steak tender and buttery.
Closing: Once you master these garlic butter steak bites, you’ll have a fast, flavorful dinner hack that delivers steakhouse vibes right from your own kitchen every time.