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5-Ingredient Garlic Butter Pasta

Okay, let me tell you about the magic of this pasta—it’s like a warm hug in noodle form. Whenever life feels a bit too much, this garlic butter pasta swoops in with its buttery, garlicky goodness and just melts all that stress away. It’s ridiculously simple but packs enough flavor to make you think you’ve been living under a pasta rock. Plus, only five ingredients? Yes, please! Trust me, once you make this, you’ll understand why it’s my go-to comfort food and why I always keep those few pantry staples on hand. It’s quick, dreamy, and downright delicious.

Quick Facts

Yield: Serves 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

For the Main Dish:

12 oz spaghetti or your favorite pasta
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp red pepper flakes (optional, for a little kick)
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (optional, for garnish)

How I Make It

Step 1:

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of the pasta water before draining – this starchy water is a secret weapon for the sauce!

Step 2:

While the pasta cooks, melt the butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté until fragrant and golden, about 1-2 minutes. Watch closely here—burnt garlic can ruin the flavor!

Step 3:

Stir in the red pepper flakes if you want some heat, and season with a pinch of salt and black pepper. Pour in a splash of the reserved pasta water to loosen the sauce—it should start looking glossy and silky.

Step 4:

Add the drained pasta into the skillet and toss everything together, making sure each strand is beautifully coated in that garlicky butter sauce. If the sauce feels too thick, add a little more reserved pasta water a tablespoon at a time.

Step 5:

Give it a final taste and adjust seasoning if needed. This is the moment to add a bit more salt or pepper if you like.

Step 6:

Serve immediately, sprinkling chopped fresh parsley on top for a pop of color and freshness. If you’re feeling fancy, a little freshly grated Parmesan is a perfect match, but it’s fantastic just as is.

Variations & Tips

Add a squeeze of fresh lemon juice or some lemon zest for a bright twist.
Toss in some sautéed mushrooms or spinach for extra veggies.
Use whole wheat or gluten-free pasta to fit your dietary needs.
Swap butter for olive oil for a lighter, more Mediterranean vibe.
If you want protein, grilled chicken or shrimp pair beautifully with this sauce.

How I Like to Serve It

This garlic butter pasta makes a wonderful quick weeknight dinner that feels special enough for guests. Pair it with a simple green salad and crusty bread to soak up the buttery sauce. It’s also perfect for cozy nights when you want something soothing and simple, especially during those chilly fall evenings.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently in a skillet with a splash of water to loosen the sauce.
Fresh garlic gives the best flavor, but garlic powder can be used in a pinch—just reduce the amount to 1/2 tsp.

Closing: This recipe truly shines in its simplicity, turning just a handful of ingredients into a pasta that feels like a cozy, delicious hug every single time.