5-Ingredient Loaded Nacho Bake
Alright, if you’ve ever found yourself staring into the fridge, craving something seriously tasty but *not* wanting to spend forever cooking, boy, do I have the magic recipe for you! This 5-Ingredient Loaded Nacho Bake is like a flavor party that comes together faster than you can say “where’s my napkin?” It’s cheesy, crunchy, and downright irresistible with just a handful of simple ingredients. Plus, it’s the perfect game-day snack or lazy weeknight dinner, especially when you want that golden, bubbly cheese pull without any fuss. Trust me, once you try this, your snack game will never be the same!
Quick Facts
- Yield: Serves 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
For the Main Dish:
- 6 cups tortilla chips (about one large bag)
- 1 pound ground beef
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa (your favorite chunky style)
How I Make It
Step 1:
Preheat your oven to 375°F.
Step 2:
Once the beef is cooked through and no longer pink, drain any excess grease. This keeps the nachos from getting soggy—nobody likes a greasy chip disaster!
Step 3:
In a baking dish (I love using a 9×13 inch pan), spread out half of the tortilla chips in an even layer. This ensures every chip gets some love and toppings.
Step 4:
Scatter half of the cooked beef on top of the chips, then spoon half the salsa evenly over it. Follow with a generous sprinkle of both cheeses—sharp cheddar for that punch and Monterey Jack for melty creaminess.
Step 5:
Repeat with the remaining chips, beef, salsa, and cheeses, layering everything so you get flavors bursting in every bite.
Step 6:
Pop the whole pan into the oven and bake for about 12-15 minutes, or until the cheese is completely melted and bubbly with gorgeous golden spots. Pull it out and get ready to dive in!
Variations & Tips
- Swap ground beef for shredded rotisserie chicken for a lighter spin.
- Add a sprinkle of chopped jalapeños or a drizzle of hot sauce if you like it spicy.
- For extra creaminess, dollop sour cream or guacamole on top before serving.
- Use black beans or corn to sneak in some veggies and extra texture.
- Try mixing in taco seasoning instead of salt and pepper for a flavor boost.
How I Like to Serve It
This nacho bake shines when served straight from the oven with a side of crisp lettuce and sliced avocado for a refreshing crunch. It’s unbeatable for game days, casual family dinners, or anytime friends are over for drinks and laughter. And honestly, it warms up perfectly for leftovers (if there are any) which makes it a perfect “next day” snack too!
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat individual portions in the microwave or oven to keep that melty cheese vibe alive.
Closing: This 5-Ingredient Loaded Nacho Bake always hits the spot because it’s simple, cheesy, and packed with just the right amount of flavor without any fuss.