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Cauliflower Cheese Bake – Cheesy Vegetarian Recipes for Dinner

Okay, I’m going to be honest—Cauliflower Cheese Bake is basically my ultimate cozy hug in food form. There’s just something about that golden, bubbling cheese topping paired with tender cauliflower that instantly transports me to a warm, lazy evening at home. The smell alone, all buttery and cheesy, fills the kitchen and just feels like pure comfort. It’s one of those dishes you can easily whip up when you want something hearty but still veggie-friendly, and it never disappoints. Plus, it’s ridiculously easy, which means more time to curl up with a good book or binge-watch your favorite show. Let me tell you, once you make this, it’s going to be your go-to dinner for all those chilly nights ahead!

Quick Facts

Yield: Serves 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

For the Main Dish:

1 large head of cauliflower, cut into bite-sized florets (about 4 cups)
2 cups sharp cheddar cheese, shredded
1 cup whole milk
3 tbsp unsalted butter
3 tbsp all-purpose flour
1 tsp Dijon mustard
1/2 tsp garlic powder
Salt and freshly ground black pepper, to taste
1/4 cup grated Parmesan cheese (for topping)

How I Make It

Step 1:

Start by preheating your oven to 375°F. While that’s warming up, steam or boil your cauliflower florets until they’re just tender—about 5 to 7 minutes. You want them soft but not mushy; they’ll finish cooking in the cheese sauce and oven.

Step 2:

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to get rid of that raw flour taste. Slowly whisk in the milk a little at a time, stirring constantly to keep it smooth and creamy.

Step 3:

When the sauce thickens—think velvety and coats the back of a spoon—stir in the Dijon mustard, garlic powder, and the shredded cheddar cheese. Season with salt and pepper to your liking. Keep stirring until the cheese melts fully and your sauce is silky.

Step 4:

Gently fold the steamed cauliflower into the cheese sauce, making sure every floret is lovingly coated.

Step 5:

Pour the cheesy cauliflower mixture into a buttered 8×8-inch baking dish. Sprinkle the top evenly with Parmesan cheese for that beautiful golden crust.

Step 6:

Bake in the oven for about 25 minutes, or until the top is bubbling and turning a gorgeous golden brown. Let it sit for a few minutes before digging in—it’s hot but oh-so-worth the wait!

Variations & Tips

Try adding a pinch of smoked paprika or cayenne pepper in the cheese sauce for a subtle kick.
Swap half the cheddar for Gruyère or Monterey Jack for a different cheesy flavor.
For extra crunch, sprinkle some toasted breadcrumbs on top before baking.
If you want more veggies, toss in steamed broccoli or peas right along with the cauliflower.
Use whole milk or a mix of milk and cream for a richer sauce.

How I Like to Serve It

This bake pairs beautifully with a fresh green salad or some crusty garlic bread on the side to soak up all that cheesy goodness. It’s a wonderful centerpiece for a relaxed weeknight dinner or even a casual weekend gathering when you want something easy but impressive. Bonus points if you add a glass of crisp white wine to elevate the cozy vibes!

Notes

Leftovers keep well in the fridge for up to 3 days; reheat gently in the oven or microwave, adding a splash of milk if it feels too thick.
To make this gluten-free, use gluten-free flour or cornstarch for the cheese sauce.

Closing: This Cauliflower Cheese Bake is one of those dishes that always fills the house with warmth and smiles—and honestly, it’s hard to resist going back for seconds!