Air Fryer Sweet Potato Fries

Okay, I have to tell you—I never thought sweet potato fries could be *this* easy and still turn out crunchy, sweet, and downright addictive. Using the air fryer is honestly a game changer; it makes these fries perfectly crispy without all the oil and mess. Plus, the smell of sweet potatoes roasting lightly with a sprinkle of seasoning? Absolute heaven in your kitchen. If you’ve ever struggled to get sweet potato fries crispy on the stove or in the oven, trust me, the air fryer will be your new best friend. I can’t wait for you to try this recipe because once you have that first bite, you’ll know exactly what I mean!

Quick Facts

• Yield: Serves 3–4
• Prep Time: 10 minutes
• Cook Time: 15–18 minutes
• Total Time: 25–28 minutes

Ingredients

For the Main Dish:

• 2 large sweet potatoes (about 1.5 pounds), peeled and cut into ¼-inch thick fries
• 1½ tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

How I Make It

Step 1:

First things first, peel and slice your sweet potatoes into even ¼-inch fries. The uniform size is key here so they cook evenly and get that perfect crunch.

Step 2:

Place the sliced fries in a large bowl and drizzle with olive oil. Toss them gently so every fry is lightly coated—this is what helps them crisp up in the air fryer.

Step 3:

Now sprinkle on your smoked paprika, garlic powder, salt, and pepper. Give everything another good toss until the fries are evenly seasoned and smell amazing.

Step 4:

Preheat your air fryer to 400°F for about 3 minutes. Then spread the fries out in the basket in a single layer—don’t overcrowd it! You want air circulating freely so they crisp nicely.

Step 5:

Cook for 15–18 minutes, shaking the basket or tossing the fries halfway through the cooking time. This keeps them from sticking together and browns them evenly.

Step 6:

Once golden and crispy on the edges, pull them out and let cool for a minute. These fries are best enjoyed hot right from the fryer—dunk them in your favorite sauce and enjoy!

Variations & Tips

• For extra crispiness, soak sweet potato fries in cold water for 30 minutes before cooking, then pat dry.
• Experiment with spices like chili powder, cinnamon, or cayenne for a little kick.
• If your fries aren’t crisping, try air frying at 400°F but reduce time slightly and flip more often.
• Use avocado oil for a higher smoke point and subtle flavor variation.
• Cut fries thinner or thicker depending on how crispy or soft you want them.

How I Like to Serve It

These fries are perfect alongside burgers or grilled chicken, especially on a casual weekend dinner. When I’m craving something cozy, I serve them with a garlicky aioli or even maple mustard for a sweet and tangy twist. They also make fantastic game day snacks—crispy, colorful, and easy to share!

Notes

• Store leftover fries in an airtight container and reheat in the air fryer for best crispness.
• If you don’t have an air fryer, bake at 425°F on a parchment-lined sheet for 25–30 minutes, flipping halfway through.

Closing: Sweet potato fries made in the air fryer are my go-to when I want a quick, satisfying side that’s crunchy, flavorful, and just a little bit special every single time.

Lina

Hi, I’m Lina, the creator of Lina Easy Recipes.Cooking has always been my passion, and I love sharing simple, homemade dishes that anyone can prepare.