Apple Caramel Bombs Thatll Melt in Your Mouth A Gooey, Fall-Inspired Delight
You know that moment when you bite into a dessert so gooey and warm it feels like an instant hug? That’s exactly what these Apple Caramel Bombs deliver — a perfect little explosion of soft, cinnamon-kissed apple filling wrapped in a buttery crust, all wrapped up with a luscious caramel center. I stumbled on this gem during a chilly October evening when I wanted something easy but seriously impressive. The smell of caramel bubbling and apples spiced just right filled the whole kitchen, and I just couldn’t wait to share. Trust me, these treats melt right in your mouth, leaving you with that cozy, fall-inspired sweetness that’s pretty much irresistible!
Quick Facts
- Yield: Serves 6-8
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
For the Main Dish:
- 2 medium apples (Granny Smith or Honeycrisp work great), peeled and finely chopped
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp unsalted butter
- 1 sheet store-bought puff pastry (thawed)
- 6 soft caramel candies (or caramel squares), unwrapped
- 1 egg, beaten (for egg wash)
- Flour for dusting
How I Make It
Step 1:
Start by prepping the filling — in a small pan, melt butter over medium heat and add the chopped apples, brown sugar, cinnamon, and nutmeg. Cook gently until the apples soften but still have a bite, about 5 minutes. Let this cool slightly; you want it warm but not hot when filling the pastry.
Step 2:
On a lightly floured surface, roll out the puff pastry sheet and cut it into 6 equal squares. Place a spoonful of the apple mixture in the center of each square, then top each with one caramel candy.
Step 3:
Fold the corners of the pastry over the filling, pinching the edges tightly to seal. Don’t be shy about crimping — this keeps the caramel from leaking out while baking.
Step 4:
Place the assembled bombs on a parchment-lined baking sheet. Brush each with the beaten egg to get that beautiful golden finish.
Step 5:
Bake in a preheated 375°F oven for 20-25 minutes or until the pastry is puffed and golden brown.
Step 6:
Let them cool just for a few minutes before digging in — the caramel will be molten, so a little patience makes for the best gooey bite.
Variations & Tips
- Swap out the caramel candies for chocolate chips or peanut butter cups for a different gooey surprise.
- Add chopped nuts like pecans or walnuts to the apple mixture for extra crunch.
- If you want a less sweet filling, reduce the brown sugar by half and add a squeeze of fresh lemon juice.
- Try adding a pinch of ground ginger or cloves to your spice mix for a warmer flavor profile.
- Use homemade pie crust instead of puff pastry if you prefer a flakier, denser crust.
How I Like to Serve It
These bombs are heavenly warm, straight from the oven, ideally paired with a scoop of vanilla ice cream or a dollop of whipped cream. I often serve them as a cozy dessert during fall family dinners or at holiday gatherings where everyone is craving that spiced-up sweetness. They’re just the right size to share — or not!
Notes
- Store leftovers in an airtight container at room temperature for up to two days; warm them briefly in the oven to revive their gooey goodness.
- For a quick reheat, microwave for 10-15 seconds but be careful not to make the caramel spill out.
Closing: Once you try these Apple Caramel Bombs, I guarantee you’ll have a new favorite fall treat that’s as simple as it is stunning every time.
