Funny story: I once tried to be fancy and used a blender for my slaw, which resulted in purple confetti all over my kitchen and a very worried […]

There’s something about a pan full of simmering cream and sun-dried tomatoes that feels like a warm hug on a plate — the kind you want on a […]

Okay, lean in — I’m about to confess a little chef’s secret that changes weeknight dinner forever: roast your vegetables first, then nestle the fish on top so […]

Okay, imagine this: I open the fridge, and a jar of honey winks at me like it has a secret. Salmon fillets? Check. Garlic? Always. I throw on […]

Chef’s secret time: lean in, because this creamy Cajun shrimp pasta started as my “what’s-in-the-fridge” experiment and then became my go-to dinner when I want to impress with […]

Chef’s secret: the thing that makes restaurant-style sea bass taste like a dream isn’t exotic — it’s technique. I’ll let you in on it: a ridiculously hot pan, […]

Okay, confession time: I once tried to flirt with a coconut in a grocery aisle because I was so excited about this curry. I’m kidding — sort of […]

I can’t wait to shout about this one: this Shrimp and Spinach Creamy Orzo might be my new weeknight hero. I love a dish that feels fancy but […]

Chef’s Secret: I always roast the cherry tomatoes alongside the fish — that little trick blows the flavor up like a brass band. When you pop the tray […]

Okay, lean in—I’ll let you in on a little chef’s secret I stole from a busy bistro nights ago: the difference between “good scallops” and “jaw-dropping scallops” lives […]