There’s something about a warm bowl of pasta that feels like a hug — and this dish gives you that in every forkful. I make this creamy garlic […]
Chicken and spinach pasta with garlic cream sauce
Okay, full disclosure: I once tried to flirt my way into date-night points by whipping up garlic cream pasta and nearly set off the smoke alarm. Fast forward, […]
Blackened Salmon Avocado Oil
Okay—full honesty time: I danced around a cast-iron skillet the first time I tried blackened salmon and declared it magic. I still get that same thrill when the […]
Blackberry Goat Cheese Twists
Okay, full confession: I meant to just pop a puff pastry sheet in the oven and call it a night, and then a handful of ripe blackberries and […]
Chicken teriyaki with steamed broccoli and rice
Chef’s secret time: I’ll let you in on a tiny trick that makes this simple weeknight chicken teriyaki taste like you spent hours at the stove. I learned […]
Chicken teriyaki stir-fry with vegetables
Chef’s secret: I learned this teriyaki stir-fry trick from a grumpy line cook who refused to share recipes unless I promised to stop overcomplicating dinner. He taught me […]
Blackberry Cream Cheese Danish
I love the smell of warm pastry in the morning — it feels like permission to slow down, sip coffee, and enjoy a little luxury. This recipe grew […]
Pineapple chicken stir-fry with bell peppers and onions
I promise I didn’t plan to turn dinner into a tropical vacation, but one weeknight and a lonely can of pineapple later, I had dinner that tasted like […]
Blackberry Chip Overnight Oats
When I was a kid, my mom kept a jar of jam in the fridge like it held the secret to happiness — and blackberries always seemed like […]
Honey Garlic Chicken Burrito Bowl with Rice and Beans
I’m not going to lie: I once tried to eat a burrito bowl with a fork in one hand and my phone in the other—why do these bowls […]