Avocado Toast with Feta & Cherry Tomatoes

Okay, full disclosure: I’m absolutely obsessed with avocado toast, but once I discovered the magic that feta and cherry tomatoes bring to the party, I knew I hit breakfast jackpot. Imagine creamy, buttery avocado smushed onto warm, crunchy toast, then topped with tangy, crumbly feta and those juicy bursts of sweet cherry tomatoes. It’s like your taste buds went on a mini-vacation! Plus, it’s ridiculously easy to whip up, perfect for busy mornings or lazy brunches. If you’ve ever thought avocado toast was just plain avocado on bread, give this version a shot—I promise it’ll totally change your mind.

Quick Facts

• Yield: Serves 2
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Ingredients

For the Main Dish:

• 2 ripe avocados
• 4 slices of your favorite bread (sourdough works beautifully)
• 1 cup cherry tomatoes, halved
• ½ cup crumbled feta cheese
• 1 tbsp extra-virgin olive oil
• 1 tsp lemon juice
• Salt and freshly ground black pepper, to taste
• Optional: pinch of red pepper flakes or fresh basil leaves for garnish

How I Make It

Step 1:

Toast the bread to golden, crispy perfection. For me, using a toaster oven or skillet works best to get that nice crunch without drying it out.

Step 2:

While the bread’s toasting, scoop the avocado flesh into a bowl. Add the lemon juice, a pinch of salt, and black pepper, then mash it all together with a fork until you’re left with a slightly chunky, creamy spread.

Step 3:

Toss the halved cherry tomatoes with the olive oil and a little salt and pepper to bring out their natural sweetness and give them a glossy finish.

Step 4:

Spread a thick layer of that dreamy mashed avocado over each slice of warm toast. The warmth helps the avocado spread more easily and meld with the bread’s crunch.

Step 5:

Top each slice with the glistening cherry tomatoes and sprinkle the salty crumbled feta generously on top.

Step 6:

Finish with a pinch of red pepper flakes if you like a little heat, or some fresh basil leaves for a burst of color and herby freshness. Dig in immediately!

Variations & Tips

• Swap feta for goat cheese for a creamier, tangier flavor.
• Use multigrain or rye bread for added nuttiness.
• Add a drizzle of balsamic glaze for a sweet, tangy twist.
• Include a sprinkle of toasted sesame or pumpkin seeds for crunch.
• If your avocados aren’t ripe, microwave them for 10 seconds to soften slightly (but still check carefully!).
• Try adding a fried or poached egg on top for extra protein and richness.

How I Like to Serve It

This avocado toast is perfect alongside a piping hot cup of coffee or herbal tea for a simple breakfast. For weekend brunches, pile your plate with fresh fruit or a mixed greens salad for refreshing contrast. It also makes a fantastic quick lunch paired with a chilled glass of white wine on sunny spring or summer afternoons.

Notes

• Store leftover mashed avocado in an airtight container with plastic wrap pressed directly on the surface to prevent browning.
• Best eaten fresh—toast can get soggy if made too far ahead, but you can prep the avocado and tomato mixture in advance.

Closing: Honestly, the blend of creamy avocado, tangy feta, and juicy cherry tomatoes on crisp toast is such a simple combo, but it never fails to make me smile every time I eat it.