Okay, let me tell you, this baked lemon-garlic cod is a total game changer. Picture this: flaky, tender cod fillets kissed by bright lemon and garlicky goodness, swimming in a luscious butter sauce that just melts in your mouth. If seafood sometimes feels intimidating, don’t worry—this recipe is so straightforward, it’s basically foolproof. The aroma of garlic and lemon roasting together? Heaven. And the best part? It comes together quickly on a busy weeknight but tastes like you spent hours in the kitchen. I can’t wait for you to try it and see how your whole kitchen fills with those fresh, zesty, buttery smells. Trust me, once you whip this up, baked fish will never feel boring again!
Quick Facts
Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
For the Main Dish:
4 cod fillets (about 6 ounces each), skin removed
3 tbsp unsalted butter, melted
3 cloves garlic, minced
1 lemon, zested and juiced
1 tsp paprika
Salt and freshly ground black pepper, to taste
2 tbsp fresh parsley, chopped (optional, for garnish)
For the Butter Sauce:
4 tbsp unsalted butter
1 clove garlic, minced
2 tbsp fresh lemon juice
Salt and pepper, to taste
How I Make It
Step 1:
First things first, preheat your oven to 400°F. While it’s warming up, pat your cod fillets dry with paper towels – this helps the seasonings stick and the fish to cook evenly.
Step 2:
In a small bowl, whisk together the melted butter, minced garlic, lemon zest, lemon juice, paprika, salt, and pepper. This mixture is your flavor bomb, so don’t skip or skimp on any part!
Step 3:
Place the cod fillets in a baking dish, then spoon the butter-garlic-lemon mixture generously over each piece, making sure every nook is coated. That buttery goodness will keep the fish moist and pack it with tons of flavor.
Step 4:
Bake uncovered for about 12-15 minutes. The fish is done when it flakes easily with a fork and turns an opaque white. Baking at a higher temperature helps it cook quickly while keeping the cod tender and juicy.
Step 5:
While the cod bakes, melt the 4 tablespoons of butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Stir in the fresh lemon juice, then season with a pinch of salt and pepper. This is your luscious finishing butter sauce.
Step 6:
Once the fish is out of the oven, drizzle that warm lemon-butter sauce all over the top. Sprinkle with fresh parsley for a pop of color and freshness. Serve immediately and get ready to enjoy every juicy, flavorful bite!
Variations & Tips
Swap cod for halibut, haddock, or even tilapia if you prefer.
For extra crispiness, broil the last 2 minutes to get a slight golden crust.
Add a pinch of red pepper flakes to the butter sauce for a subtle kick.
If you don’t have fresh lemon, use 1 tbsp bottled lemon juice plus a pinch of lemon zest.
Use clarified butter for a cleaner, more intense buttery flavor without burning.
Serve with roasted veggies or a simple rice pilaf to soak up the sauce.
How I Like to Serve It
This cod is perfect alongside garlic mashed potatoes or a light quinoa salad for a wholesome meal. During warmer months, pairing it with grilled asparagus or a crisp green salad makes for an irresistible, light dinner. It also shines as a lovely centerpiece for a weekend family dinner when you want something elegant but simple.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days and reheat gently to avoid drying out the fish.
If fresh cod isn’t available, frozen fillets work fine—just thaw fully and pat dry before cooking.
Closing: This baked lemon-garlic cod always hits the spot because it’s easy, flavorful, and comforting—a perfect weeknight dinner you’ll want to make again and again.
