Okay, I have to admit: sometimes I crave a spicy little kick in my life, and these Bang Bang Salmon Bites totally deliver. The way that crispy, golden crust gives way to tender, buttery salmon inside? Absolute magic. Plus, that creamy, slightly sweet, and spicy sauce is the kind of combo that wakes up your taste buds like a mini celebration in your mouth. It’s like the salmon got a party makeover, ready to steal the spotlight at any dinner or snack time. Trust me, once you pop one of these bites in your mouth, you’ll be dreaming about the next batch already. Can’t wait to share the recipe with you!
Quick Facts
Yield: Serves 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
For the Main Dish:
1 lb salmon fillet, skin removed and cut into 1-inch cubes
½ cup panko breadcrumbs
2 tbsp all-purpose flour
1 large egg
Salt and black pepper, to taste
2 tbsp vegetable oil (for frying)
For the Bang Bang Sauce:
¼ cup mayonnaise
2 tbsp sweet chili sauce
1 tsp Sriracha sauce (adjust for heat preference)
1 tsp honey (optional, for extra sweetness)
How I Make It
Step 1:
First, whisk the egg in a small bowl with a pinch of salt and pepper. In another shallow dish, mix the panko breadcrumbs and flour thoroughly to create a nice coating that sticks well but stays crisp.
Step 2:
Dip each salmon cube into the egg wash, making sure it’s fully coated, then roll it in the breadcrumb mix. Press gently to help the crumbs adhere—you want a nice even layer that will crisp up beautifully.
Step 3:
Heat the vegetable oil in a large skillet over medium-high heat. When the oil shimmers, carefully add the salmon bites. Fry for about 2-3 minutes on each side until they’re golden and crispy. The salmon should stay tender inside but with a delightful crunch outside.
Step 4:
While the salmon cooks, whisk together the mayonnaise, sweet chili sauce, Sriracha, and honey in a bowl to make the Bang Bang sauce. Taste and adjust the heat or sweetness to your liking!
Step 5:
Once the salmon bites are cooked, transfer them to a paper towel-lined plate to drain excess oil.
Step 6:
Drizzle the spicy, creamy sauce over the salmon bites or serve it on the side for dipping. Get ready for the perfect crispy, creamy, spicy bite that’s addictive!
Variations & Tips
Use almond flour instead of panko for a gluten-free option—just expect slightly less crunch.
Swap sweet chili sauce for a mix of honey and sriracha for a more homemade sauce vibe.
Add a squeeze of lime juice to the sauce for a fresh tangy twist.
If you don’t have fresh salmon, wild-caught canned salmon can work in a pinch, but reduce frying time gently.
For extra crispiness, double-dip the salmon bites (egg wash, crumbs, egg wash, crumbs).
Try baking at 425°F for 12 minutes instead of frying for a lighter version.
How I Like to Serve It
These Bang Bang Salmon Bites make a perfect snack for game day or a casual party—pop them on a platter with toothpicks and watch them disappear! I love pairing them with a cold crisp salad or steamed veggies for dinner. When summer’s in full swing, they’re also fantastic with a fresh mango salsa for a bright, tropical twist.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet to keep the crunch.
Use fresh salmon, and make sure not to overcook! Salmon should reach an internal temp of 145°F to be safe but stay juicy.
Closing: Whenever I need a guaranteed crowd-pleaser that’s quick, flavorful, and totally addictive, these Bang Bang Salmon Bites are my go-to—it’s just a little crispy magic on a plate!
