Alright, here’s the deal: BLTs are classic for a reason—they’re crisp, savory, and downright addictive. But, let me tell you, slathering on some creamy avocado mayo takes this sandwich to a whole new level of deliciousness. Imagine biting into that crunchy bacon and fresh lettuce combo, all wrapped up with the silky, slightly tangy richness of avocado mayo. It’s like your taste buds get a party invite they just can’t refuse! Plus, it’s super quick to whip up when dinner sneaks up on you. Trust me, once you try this upgrade, you’ll never want to go back to plain mayo again.
Quick Facts
Yield: Serves 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
For the Main Dish:
6 slices bacon
4 slices thick-cut sandwich bread (your choice!)
1 large ripe tomato, sliced
1 cup fresh lettuce leaves (romaine or iceberg work great)
Salt and pepper, to taste
For the Avocado Mayo:
1 ripe avocado
2 tbsp mayonnaise
1 tsp fresh lemon juice
½ tsp garlic powder
Salt and pepper, to taste
How I Make It
Step 1:
Start by cooking your bacon in a skillet over medium heat until it’s nice and crispy—usually about 8-10 minutes. Don’t rush here; the slow sizzle brings out that smoky, caramelized flavor we love! Drain it on paper towels to soak up extra grease.
Step 2:
While the bacon finishes, toast your bread slices until they’re golden-brown and slightly crunchy but still soft inside. If you prefer, you can butter the bread lightly before toasting for extra flavor.
Step 3:
Time to whip up that heavenly avocado mayo. Scoop the avocado flesh into a bowl, add the mayonnaise, lemon juice, garlic powder, salt, and pepper. Mash together with a fork until it’s creamy but still a little chunky—this gives it great texture. Taste and tweak seasoning if needed!
Step 4:
Spread a generous layer of avocado mayo over one side of each toasted bread slice. The creamy green spread makes the sandwich sparkle!
Step 5:
Layer your sandwich with lettuce leaves, tomato slices, and crispy bacon. Season the tomato lightly with salt and pepper to boost its juicy sweetness.
Step 6:
Top with the remaining bread slice, press gently, and slice diagonally. Serve immediately for maximum crunch and juicy bites.
Variations & Tips
Swap romaine for butter lettuce if you want a softer texture.
Use turkey bacon or chicken bacon for a leaner option.
Add a few slices of red onion or pickles for a tangy crunch.
For an extra kick, mix a bit of hot sauce into the avocado mayo.
If you don’t have fresh tomato, sun-dried tomatoes sliced thin add intense flavor.
Try using whole grain or sourdough bread for more depth.
How I Like to Serve It
This BLT with avocado mayo shines as a quick weeknight dinner or a weekend lunch with a tall glass of iced tea. It pairs beautifully with crispy sweet potato fries or a light cucumber salad for something refreshing. During warmer months, it’s also a fantastic picnic option—just wrap it tight and enjoy that fresh avocado goodness outdoors!
Notes
Store leftover avocado mayo in an airtight container with plastic wrap pressed directly on the surface to prevent browning, and use within 1 day.
If reheating bacon, do so in a skillet on medium heat to maintain crispiness—avoid the microwave for soggier bacon.
Closing: Seriously, this BLT with avocado mayo is my go-to when I want simple flavors that feel a little extra special—and it never disappoints.
