Burrata Tomato Peach Salad

Okay, I have to confess: this salad is my official “summer magic” on a plate. There’s something about the juicy sweetness of ripe peaches mingling with fresh, creamy burrata and those sun-ripened tomatoes that just spells sunshine in every bite. It’s not just a salad—it’s like catching summer in a bowl before it slips away. Plus, the bright colors make it almost *too* pretty to eat (almost). If you haven’t experienced that blend of soft, melty cheese, juicy fruit, and a touch of herbaceous zing, you’re officially missing out. Let’s get this simple, stunning dish on your table so you can taste what I mean!

Quick Facts

• Yield: Serves 4
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes

Ingredients

For the Main Dish:

• 8 ounces burrata cheese
• 2 large ripe peaches, sliced (about 1 cup)
• 2 cups cherry tomatoes, halved (mix colors if possible!)
• 1/4 cup fresh basil leaves, torn
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon balsamic glaze or reduction
• Salt and freshly ground black pepper to taste

For the Dressing (Optional):

• 1 tablespoon extra-virgin olive oil
• 1 teaspoon fresh lemon juice
• Pinch of salt and pepper

How I Make It

Step 1:

Start by gently slicing your ripe peaches into thin wedges—make sure they’re juicy but firm enough to hold their shape. Then halve those cherry tomatoes; the mix of reds, yellows, and oranges is a feast for the eyes.

Step 2:

Arrange the peaches and tomatoes on a serving plate like you’re creating a fresh summer canvas. Don’t overcrowd; leave some breathing room so each ingredient shines.

Step 3:

Now, gently tear the burrata into chunks and scatter them across the fruit. The creamy, luscious texture is the star here—be generous!

Step 4:

Toss the torn basil leaves on top for a hit of bright, herbal freshness. Basil and peach? Total flavor match made in heaven.

Step 5:

If you want, whisk together the olive oil, lemon juice, salt, and pepper for a light drizzle. Otherwise, just brush the salad with olive oil and sprinkle a small pinch of salt and pepper to enhance the natural flavors.

Step 6:

Finish by drizzling a little balsamic glaze over the entire salad—this adds a beautiful sweet-tangy depth that pulls everything together. Serve immediately and watch everyone dig in!

Variations & Tips

• Swap peaches with ripe nectarines or even mango for a tropical twist.
• Add a handful of toasted pine nuts or sliced almonds for some crunch.
• If burrata is hard to find, fresh mozzarella balls work but the creaminess won’t be quite the same.
• For extra zing, sprinkle a tiny pinch of red chili flakes on top.
• Use heirloom tomatoes if you can—they add an amazing burst of color and flavor.
• This salad can double as a light appetizer or a side dish for grilled chicken or fish.

How I Like to Serve It

This salad is perfect for those gorgeous warm evenings when you want something fresh but fancy. I often bring it to summer picnics or serve it alongside grilled shrimp for an easy but elegant dinner. And, honestly, it makes for an irresistible first course when friends come over. Bright, satisfying, and so simple—what’s not to love?

Notes

• Best served immediately. Burrata can get watery if it sits, so keep it fresh!
• Store leftovers (if any) in an airtight container in the fridge and eat within a day to enjoy the best texture.

Closing: This Burrata Tomato Peach Salad never fails to feel like a little celebration of summer, and trust me, it’ll brighten up your table every time.