Okay, friends, if you’ve ever found yourself staring into a Halloween candy bowl full of candy corn wondering, “What else can I do with these little orange, yellow, and white nuggets?” — I’ve got you covered! This Candy Corn Fudge is the perfect way to take that classic candy and transform it into a luscious, creamy treat that screams festive fun. It’s sweet, it’s smooth, and just the sight of those candy corn pieces swirled right in will take you straight to a cozy October night by the fire. Plus, bonus: it’s way easier to make than you might think. So grab your mixing bowl and let’s dive into one of the sweetest seasonal desserts you’ll make this Halloween!
Quick Facts
Yield: Serves 12
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours (including chilling time)
Ingredients
For the Main Dish:
3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
2 cups candy corn, roughly chopped
Pinch of salt
How I Make It
Step 1:
Start by lining an 8×8-inch pan with parchment paper or greasing it lightly. This helps the fudge come out cleanly once it’s set. Then, in a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir gently but continuously to prevent scorching — you want a smooth, melted mixture.
Step 2:
Once everything is beautifully melted and glossy, remove the saucepan from heat and stir in the vanilla extract and a pinch of salt to balance that sweetness perfectly.
Step 3:
Now, fold in the roughly chopped candy corn. I like to reserve a small handful to sprinkle on top for that extra festive look.
Step 4:
Pour the silky mixture into your prepared pan, spreading it evenly with a spatula. Sprinkle the remaining candy corn pieces on top, pressing them down lightly so they stick.
Step 5:
Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm and set.
Step 6:
Once set, lift the fudge out of the pan using the parchment paper edges and cut into squares. Get ready to enjoy a melt-in-your-mouth Halloween treat that’s as pretty as it is tasty!
Variations & Tips
For a festive twist, swirl in some orange and yellow food coloring before folding in the candy corn.
Try adding a pinch of pumpkin pie spice for a subtle fall flavor boost.
If you don’t have white chocolate chips, use white almond bark—it melts nicely.
To make it extra creamy, stir in 1 tbsp of butter when melting the chocolate.
If your fudge is too soft, let it chill longer; too hard? Let it sit at room temp a few minutes before cutting.
How I Like to Serve It
This Candy Corn Fudge is a showstopper at Halloween parties, nestled on a platter with other spooky sweets. It’s fantastic wrapped in little cellophane bags as cute homemade gifts for classmates or coworkers. Plus, it pairs incredibly well with a hot cup of spiced apple cider on a crisp autumn evening.
Notes
Store fudge in an airtight container in the fridge for up to 1 week.
Let fudge sit at room temperature for a few minutes before serving for the best texture.
Closing: Honestly, this fudge is such a simple, magical way to bring Halloween sweetness to any table, and it always brings smiles every time I make it!
