Chef’s Secret: Okay, I’ll admit it — I have a little trick that makes a humble roast chicken taste like a restaurant plate. I started doing this after […]

There’s something about a skillet-simmered pan of garlic chicken with mushrooms and spinach that feels like a warm blanket on a chilly night. I pull this recipe out […]

Okay, confession time: I hoard kitchen tricks like little badges of honor, and this one tops the list. Whisper “cream, garlic, mushrooms” to me and I’ll practically sprint […]

Okay, full disclosure: I basically jumped for joy the first time I made this — bold, creamy sauce; golden-brown chicken; garlicky mushrooms that smell like heaven. I get […]

Chef here with a little kitchen whisper: this King Ranch Chicken Casserole started as my “rescue dinner” — the kind you throw together when the fridge looks lonely […]

My grandma had a way of turning a handful of pantry staples into something that felt like a hug, and her King Ranch Chicken always smelled like the […]

When I want something that smells like a warm hug and fills the whole kitchen with tangy, bright aromas, I make these chicken enchiladas with green tomatillo sauce. […]

Chef’s secret: I stumbled onto this creamy green enchilada sauce by accident when I tried to speed up a restaurant-style salsa verde — and honestly, I never went […]

My mom used to line up tortillas like little sleeping burritos on the kitchen counter on lazy Sunday afternoons, and the whole house smelled like toasted corn and […]

Alright, here’s a little chef’s secret: roast your chicken and vegetables together on one sheet pan, and you’ll get a week’s worth of dinners that taste like you […]