If chicken salad could file a travel brochure, mine would read: “All aboard the crunchy, creamy express — snacks served.” I promise this recipe won’t judge your life […]

Pssst — here’s a little kitchen confession: I treat this chicken salad like my secret shortcut to “I-made-this” glory. As a chef’s secret, I always keep a jar […]

Some recipes feel like a warm sweater; this chicken salad with grapes and celery is one of those for me. I remember afternoons when the kitchen smelled faintly […]

Chef’s Secret: Okay, lean in — I’m about to tell you a tiny kitchen trick that makes this bowl sing. When I started roasting chicken the “right” way, […]

Chef’s Secret: I’ll let you in on a little kitchen trick I learned while chasing the perfect weeknight dinner—don’t overcomplicate teriyaki. A handful of pantry staples, a quick […]

Chef’s Secret: Okay, lean in — I’m about to hand you a deceptively simple trick that makes weeknight chicken taste like you spent hours fussing. I brine my […]

Chef’s Secret: I’m about to let you in on the tiny trick that makes weeknight chicken teriyaki taste restaurant-level — and no, it’s not a secret sauce pantomime, […]

Chef’s Secret: I’ll let you in on a little kitchen skulduggery — the quickest way to make grilled chicken sing like it belongs in a restaurant? Marinate it […]

Chef’s Secret: Okay, I’ll confess — I learned this teriyaki trick from a line cook who swore a splash of mirin and a quick pan-reduction would make any […]

I’m going to admit something embarrassing right away: I once tried to impress my date with store-bought General Tso sauce poured over soggy chicken and called it a […]