I love sneaking a little pro-level trick into weeknight dinners — here’s one: gently searing the chicken before it meets the coconut curry transforms a good stew into […]

When I was a kid, my kitchen smelled like coconut and curry at least once a week — my mom would laugh as the pot on the stove […]

My mom used to make a version of this casserole on chilly Sundays, and the whole house would smell like buttery garlic and warm rice — like a […]

I get legitimately excited every time I toss ground chicken into a hot pan — this stir-fry feels like a tiny kitchen party that wraps up in under […]

I’ll let you in on a chef’s secret: the difference between bland ground chicken and something that sings is a hot pan and a quick, bright finish. I […]

Okay, lean in — I’m about to share a tiny kitchen secret that makes weeknight dinners feel like a pro cooked them. When I learned to pair ground […]

Chef’s Secret: I stumbled on this trick during a chaotic Saturday dinner shift and I’ve kept it like a chef guards a good thyme plant — because it […]

Chef’s Secret: Okay, don’t tell anyone, but the trick to turning ordinary chicken thighs into something that gets actual cheers at my table lives in a sloppy little […]

When I was little, Sunday meant the whole house smelled like garlic and lemon and my mom always put a roast chicken in the oven before church so […]

Chef’s secret time: I’ll let you in on the trick my sous-chef (okay, my cat) can’t stop meowing about — a garlic-and-herb butter tucked under the skin of […]